Our turkeys are a special slow growing traditional breed and are raised to
full adult maturity (hence 5kg starting weight). Fully mature turkeys have the
benefit of a deliciously dense meat, along with a natural fat layer under the
skin which helps retain moisture whilst cooking – succulence without the need
for basting! In December, turkeys are dry-plucked by hand & game-hung for
at least two weeks in the centuries-old way. This enables the rich, traditional
flavour to develop fully, ensuring the finest taste & texture for Christmas
day.
Organic Free Range
Bronze Turkeys
Free Range Bronze Turkeys
By Appledore Turkeys in Ashford, Kent
Servings based on the
use of the whole bird including wing and leg meat.
5 ~ 6 Kg = 10 ~ 12 Servings
6 ~ 7 Kg = 12 ~ 14 Servings
7 ~ 8 Kg = 14 ~ 16 Servings
8 ~ 9 Kg = 16 ~ 18 Servings
9 ~ 10Kg = 18 ~ 20
Servings
Larger turkeys &
boneless joints are also available.
All
the geese are hatched from April to July and are reared on an extensive free
range system. The geese graze over large grass paddocks and are fed on all
natural foods - grass, corn, straw and a specially prepared ration containing
no additives or growth promoters.
Small =
4 ~ 6 Servings
Medium
= 5 ~ 7 Servings
Large =
6 ~ 8 Servings
CHICKENS
& CAPONS: Elmwood chickens
Pick up
a book by Gordon Ramsay or Heston Blumenthal, and you’re likely to find glowing
references to Label Anglais. Many a famous restaurant including Michelin
starred establishments frequently offer Label Anglais on their menus.
SPRINGFIELD FARM ORGANIC CHICKENS
The Mee family have been producing these high quality birds at
Springfield farm in Herefordshire for over three generations. Their hard work
and dedication has earned them a reputation for well finished and tasty
chickens that have an abundance of flavour
2 ~ 3 Kg = 4 ~
6 Servings
3 ~ 4 Kg = 6 ~
8 Servings
4 ~ 5 Kg = 8 ~
10 Servings
5 ~ 6 Kg =
10~12 Servings
DUCKS:
Free
Range Ducks.
French Mullard, and Barbary Ducks also available.
2 ~ 2.5 Kg = 4 ~
5 Servings
2.5 ~ 3 Kg = 5 ~
6 Servings
3+ Kg =
6 Servings
GAME:
A wide range of game
is available. Please ask in store for details and advice.
HOME-MADE STUFFINGS
Our special Christmas
stuffings are all home-made in small batches to a precise recipe to ensure a
consistent high quality: only the finest ingredients are used.
Varieties:
:-Traditional
Sausage meat A great base for your homemade stuffings
:-
Sage & Onion Classic stuffing recipe using organic Sage & Red Onions
:- Cranberry & Orange
:- Chestnut Sultana & Brandy
GAMMON
Organic and Free Range
Gammon
All Gammon is Dry-cured
& available either Smoked or Un-smoked.
Gammon is the name
given to Ham before it is cooked & should not be confused on ordering.
Boneless Joints: Bone-In Gammon
2 Kg=6 ~ 8 Servings 6 Kg=12 ~ 16
Servings
3 Kg=8 ~ 12 Servings 7 Kg=16 ~ 20 Servings
4 Kg=2 ~ 16 Servings 8Kg+= 20+ Servings
5 Kg=16 ~ 20 Servings
6Kg+=
20+ Servings
BEEF
All our Beef is Grass-fed
and Matured on the bone for 28 days.
Our Organic Beef comes
from the Black Mountains in Wales
Our Free-range
Scottish Beef is specially selected from small farms using traditional rearing
methods.
Fore Rib and Wing Rib:
“Rib of beef” is
usually sold by the bone and therefore varies in size.
Please state how many servings you require
when ordering.
Fillet:
This cut can either be
ordered as steaks or as a piece.
170~250g needs to be
allowed per serving.
A whole fillet will weigh up to 2 .5 Kg
A whole fillet will weigh up to 2 .5 Kg
Rolled Sirloin, Rib and
Topside:
For these joints 250g needs
to be allowed per serving.
Other Joints:
For advice on other
joints please ask in store.
PORK
Our Organic and Free-Range
pork comes from outdoor pigs that are reared to strict welfare standards. They
are fed a strict vegetable diet with no antibiotic growth promoters or other
nasties.
Boneless joints: Leg: large lean joint ; Loin: most popular joint;
Shoulder: best
crackling; Porketta: Loin seasoned to traditional Italian recipe
For these joints 350g
per serving needs to be allowed.
Bone-In joints: Leg, Loin, Shoulder, Belly,
Bone-In joints: Leg, Loin, Shoulder, Belly,
For these joints 500g
per serving needs to be allowed.
LAMB
Organic and Free
Range Lamb.
Leg: Whole or half to feed 3 ~ 7
Haunch: Extra large leg to feed up to 10
Rack: Eight bones to a rack for 2 good servings
Saddle: Will serve 6 ~ 8; more servings if stuffed
Noisettes: 1 Noisette for 2 good servings
Shoulder: Whole or half gives 2 ~ 5 servings
HAM
Our Organic and Free Range
They come either on or
off the bone and are available in a number of varieties.
Ham is the name for
Gammon once it is cooked and should not be confused when ordering.
Varieties
Smoked; Honey Roast;
Mustard Roast; Traditional Plain, Traditional Breaded.
Hams on the bone:
come either whole or
half, they range in weight between 2.5 ~
3Kg for small half ham to 9Kg for a large whole ham, this will give between 8
and 40 servings.
Hams off the bone:
are available cut to
any size you require, but please bear in mind any joint less than 1. 5Kg will
look more like a thick slice than a joint. 170g per serving should be allowed.
BACON
Free Range Dry cured
bacon
All our bacon is packaged
in approximately half Kg quantities; varieties as follows:
Smoked Back; Smoked
Streaky; Green Back; Green Streaky
SAUSAGE
Our award winning
sausages are hand made on the premises. They are made in small batches to a precise
recipe to ensure a consistently high quality: only the finest ingredients are
used, from using only choice cuts from the same Free-Range meats you can see on
display to the freshest organic herbs.
Sausages will give
approximately 6 per pack
Chipolatas will give approximately
12 per pack
Cocktails will give approximately
30 per pack
Varieties
TRADITIONAL 80% MEAT
CONTENT
Traditional, Pork
& Leek, Cumberland
Wild Boar & Apple,
Traditional Cocktails, Traditional Chipolatas,
GLUTEN FREE 95% MEAT
CONTENT
Lamb with Prunes, Ginger
& Apricots, Chicken, Basil & Sun-dried Tomatoes , Chorizo.
5 Bird Roast :- Goose + Turkey + Duck + Guinea fowl +
Pheasant Serves 12 – 16 £178.00
4 Bird Roast :- Turkey
3 Bird Roast :- Capon + Duck + Guinea fowl Serves
6 – 8 £ 48.00
STUFFED TURKEY BREAST
Boneless free range bronze turkey breast
stuffed with one of our home-made stuffings and wrapped in pancetta will be
available for collection on the 24th December.
STOCKS
For the perfect gravy or sauces, Fresh
Home-made unseasoned Stocks are available in;
DELICATESSEN
We have a very large
range of Cheeses, Cooked meats, Pâtés, Continental Hams, Salamis
Christmas Cheese Boards
Classic Cheese Board - £3.95 per head,
minimum 4 people
Cropwell Bishop Stilton - An excellent prize-winning blue stilton with a firm, creamy paste and mature flavour. Brie de Meaux – Donge - A wonderful brie - Creamy, vegetabley, full flavoured. Subtly oozing texture. Classic Brie. |
Posh George’s Special Selection - £5.95 per
head, minimum 4 people
Cropwell Bishop Stilton - An excellent prize-winning blue stilton with a firm, creamy paste and mature flavour. Godminster Organic Cheddar - In its distinctive purple wax, this Organic Cheddar is a powerful cheese with a real edge to it. Individual Goat’s Cheese - One of Moen’s delicious artisan goat’s cheeses. |
Individual Festive Cheeses:
Godminster Organic
Cheddar Truckle 200g:
Godminster Organic Cheddar Truckle 2kg: Cropwell Bishop Mini Stilton approx 2kg:
Cropwell Bishop ½ Mini
Stilton approx 1kg:
Mini Stinking Bishop: - A sticky orange rind with a pungent and spirited aroma. The texture can vary from firm to soft and creamy. Whole Brie de Meaux – Donge Other cheeses available on request. |
|
M. Moen
& Sons 020 7622 1624
5 Star Rating
