Welcome to London! Your Guide to London.
The Friends of the Regent Palace have lived and worked in London for many years. We have a detailed knowledge of London, feel free to ask us about Places to visit, places to stay and things to do. London Tours, Attractions, Hotels and Events.
For a feast to remember, pick up Fortnum's finest fresh picnic, packed into a traditional wicker huntsman basket, complete with all the necessary cutlery, crockery and picnic flutes. Starting with beef carpaccio and bread rolls, the meal continues with dressed lobster, an English garden salad, a cheese course of Cropwell Bishop Stilton with Walnut Wafers and, to finish, Red Fruit Tarts and Fortnum's Marc de Champagne Truffles. Accompanied by English sparkling wine and a bottle of English Rosé.
For a special occasion, this elegant picnic is just the ticket. Packed with truly delicious fresh food selected from our Food Halls, it is a feast that will last a whole afternoon. Starting with crab and avocado with a fresh salad, the meal continues with chicken supreme, potato salad, Fortnum's green salad and fresh bread rolls and finishes with a summery raspberry trifle. Accompanied by a bottle of Fortnum's Touraine Sauvignon Blanc 2010.
The merest hint of sunshine is all that we need to be tempted outside - and this delightful feast from Fortnum's Food Hall is the perfect accompaniment. Starting with a chilled glass of Muscadet, enjoy a picnic of fresh olives and crudités, hand-carved Wiltshire ham, poached salmon, pork rillettes spread on crusty bread and some slices of chicken, tomato and mozzarella pie. Finish with fresh strawberries with mint and your picnic is complete.
This is the perfect picnic for when the sun comes out unexpectedly and one must seize the moment. Filled with simple yet luxurious fare - smoked salmon sandwiches, Coronation Chicken salad and some scrumptious Eton Mess - it will fill a lunch hour perfectly. Freshly made to order and packed into a smart Fortnum's cool bag.
Barber's the cheesemakers are famous for their traditional starter cultures, which are a closely guarded secret within this long-established family firm. Moist and rich, Barber's Vintage Reserve Cheddar is matured for a full 24 months, which results in a creamy, strong, tangy, rounded flavour. Presented in an eau de nil box, it would make a fine present for any lover of cheese.
These bastions of Britishness are made with outdoor-bred Lincolnshire pork. They are perfectly crumbly with rich pastry and have a seam of cool jelly layered above the densely packed pork. Delicious on their own or served with Fortnum's classic Piccadilly Piccalilli.
The classic scotch egg invented by Fortnum's in 1738 is still a firm favourite today. These hen's eggs are wrapped in deliciously seasoned pork sausagemeat then covered in a crisp breadcrumb coating. Perfect for spring picnics and hearty lunches.