Wednesday 21 August 2013

The Ritz Green Park

The Ritz, Green Park- 3 courses & a glass of champagne
                                       £45 per person
The Ritz image 2
The Ritz Restaurant

A world-famous destination renowned for its timeless elegance and luxury, The Ritz Restaurant offers masterful French delicacies in exquisite surroundings. Savour decadent flavours from Executive Chef John Williams MBE, including duck breast with summer truffle, or vanilla panna cotta with cleansing lime sorbet. In true Ritz style, enjoy a chilled flute of champagne alongside your 3 flawless courses.

Bask in the Regency-style dining room, filled with spectacular chandeliers and lavish drapes,or on the foliage-dotted terrace when the sun shines. A magnificent presence on the upmarket Piccadilly stretch, The Ritz sits next to Green Park Tube Station.

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4.8 (based on 350 reviews)

"Booked for dinner on the Bookatable deal which was excellent value for money, the food was delicious and the set menu had something for everyone."
Claire Ruston
from London
21/08/2013
Sample Menu

A glass of champagne on arrival

Starters

Dressed crab roll
Avocado & Charentais melon

New season pea soup
Ham hock & quail egg

Var salmon
Cauliflower & chive sabayon

Main Courses

John Dory
Sea vegetables, cauliflower,
brown shrimp & shellfish sauce


Loin of lamb
Tomato, aubergine & artichokes

Breast of duck
Heritage carrots, orange, duck liver
& summer truffle


Desserts

Spiced apple soufflé
Raisin ice cream

Vanilla yoghurt panna cotta
Lime & vanilla sorbet

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