Thursday 17 October 2013

London Restaurants - Blue Boar Smokehouse


Blue Boar Smokehouse, Westminster
3 courses with a bellini £25 per person
Book now
Blue Boar
Named The Best New Hotel in the World by Business Traveller Magazine and one of the best new hotels in the world by Condé Nast, the luxury Intercontinental London Westminster hotel plays host to the sultry and contemporary Blue Boar Smokehouse. Alongside a fruity bellini cocktail, enjoy 3 courses of boldly flavoured signature dishes, like fillet of sea bass with slow roasted tomatoes, or a quintessentially British take on pulled pork: strands of sweet, shredded Somerset kid topped with pickle and served with sensational sage and onion buns, all presented on a silver platter.

Offsetting the Blue Boar dining room filled with chocolate leather booths and elegantly-dressed tables, the bar features floor-to-ceiling windows, high stools and theatre-style spotlights. The Blue Boar Smokehouse is just a minute’s walk from St James’s Park Tube Station.

Book


5.0 (based on 2 reviews)

"...My friend had the pulled pork which was also beautifully smokey and tender"
Edward
from London
19/04/2013

Sample Menu
Bellini on arrival
Starters
Smoked salmon
with watercress, pear & toasted hazelnut salad
Pig's head ballotine
with Trealy Farm black pudding & smoked apple chutney

Cauliflower soup
served with sage hush puppies croutons
Main Courses
Blue Boar pulled pork
with sage & onion rolls, smoky baked beans, creamy coleslaw & homemade pickles
Chargrilled fillet of sea bass
with slow roasted tomatoes, caper and parsley butter
Hush puppies
served with smoked
cherry tomato relish

Desserts
Apple & blackberry crumble
served with vanilla custard

Vanilla Cambridge cream
with mini chocolate cake
Sorbet
served with fresh fruit &
passion fruit sauce
Terms and Conditions
Available lunch & dinner Mon - Sat until the 30th November, subject to availability. Dishes from a set menu and subject to availability. Includes VAT, excludes service.