| With prime views over the River Thames, the Houses of Parliament and Big Ben, Gillray’s Steakhouse & Bar offers quintessentially English dining. Enjoy 2 delicious seasonal courses, like slow-cooked beef with bone marrow and horseradish mash, or sticky toffee pudding with ice cream. Served upon arrival, a freshly-muddled cocktail will feature one of Gillray’s speciality gins, or sip on a thirst-quenching non-alcoholic mix.
Set in a majestic 100-year-old building which formerly housed London’s government, the sophisticated dining room displays quirky art pieces from namesake James Gillray. Gillray’s sits on the bustling South Bank, just a 5-minute walk from Waterloo and Westminster stations.
| | | | | | 3.9 (based on 70 reviews) |
|
| | "Lovely atmosphere and location. Good service and meal." | | |
|
|
| Paul Leadley from London 07/12/2013 |
|
| |
|
| | | | |
| | | | |
| | Sample Menu
A gin cocktail or non-alcoholic cocktail on arrival
Starters Crispy BBQ Old Spot pig cheeks with pickled vegetables & sauce
Poole Bay mussels in beer with soda bread
Crown Prince pumpkin soup with Asian spiced seeds & pumpkin oil
Main Courses
Slow cooked brisket with bone marrow and horseradish mash
Beer battered cod served with mushy peas & mint & triple-cooked chips
Leek and mushroom cobbler with Old Winchester, truffle & chive
Desserts
Sticky toffee pudding served with vanilla ice cream
Gingerbread custard tart & spiced orange
Selection of award winning cheeses
| | |
| | | | |
| | | | |
| |