Sunday 22 June 2014

London Restaurants - Criterion, Piccadilly Circus

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Criterion, Piccadilly Circus

3 courses & champagne cocktail
£25 per person

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Criterion

A constant on London’s fine dining scene since opening in 1874, Criterion offers exquisite European cuisine in an opulent, dramatic setting. Indulge in a typically luxurious 3-course menu alongside your chilled champagne cocktail, with dishes including pork belly with potatoes and homemade slaw, or white chocolate mousse with poached rhubarb.

Widely regarded as one of London’s most spectacular dining rooms, this magical Grade II-listed building features stunning Neo-Byzantine design, with gilded ceilings, glittering mirrored panels and red velvet swirled throughout. Criterion Restaurant sits just next to Piccadilly Circus Tube Station.

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VIEW Details

    

“Absolutely fabulous decor. It definitely has a wowing effect. The ceiling is simply divine with gold mosaic…”
Pasqualino Scialo
from London
14/06/2014


Sample Menu

A champagne cocktail on arrival

Starters

Homemade salmon gravadlax, lemon mousse, rye bread, capers, pickled shallots

Ham hock & black pudding terrine, apple jam, pickled vegetables, croutons, mixed cress

Chicken liver parfait, red onion marmalade, ‘Melba’ toast, port reduction, mixed cress

Main Courses

Homemade linguine, courgette, mint, chilli, black olives, rocket salad (V)

Pan fried Loch Duart salmon, fennel purée, sautéed vegetables, chive beurre blanc

‘Saddleback’ pork belly, coleslaw, sautéed potato, mustard sauce

Desserts

Dark chocolate tart, basil granita, passion fruit sorbet

Lemon posset, orange segments, lemon verbena granita, orange foam

White chocolate mousse, poached rhubarb, pistachio granola, dark chocolate


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Terms & Conditions

Available lunch & dinner Mon - Sat until 30th August 2014, subject to availability. Dishes from a set menu and subject to change. Includes VAT, excludes service.