Friday 15 August 2014

SMITHS Top Floor, Farringdon

SMITHS Top Floor, Farringdon

Fillet steak, chips & glass of Malbec wine £25 per person

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SMITHS Top Floor

Paying homage to the neighbouring Smithfield meat market, the Top Floor of the majestic SMITHS of Smithfield is a supremely elegant restaurant, where prime British meats are sourced from trusted farmers and skilfully butchered in-house. Sample the most luxurious cut of beef from SMITHS of Smithfield’sprized menu: a juicy 200g cut of fillet steak served with béarnaise sauce, chips and a glass of fine Malbec wine.

From the pristine Top Floor, look out onto stunning London panoramas via floor-to-ceiling windows, or head out onto the terrace. The pride of this stunning Grade II-listed, 4-storey restaurant, find SMITHS Top Floor just 4 minutes’ walk from Farringdon Station.

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Sample Menu 

A glass of fine Malbec wine

200g rare breed fillet
béarnaise sauce

served with chips

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Terms & Conditions

Available lunch Mon-Fri & dinner Mon-Sat until the 15th November 2014, subject to availability. Dishes from a set menu and subject to change. Includes VAT, excludes service. Maximum 12 customers. Images shown are examples of dishes served at SMITHS Top Floor.