Friday 22 August 2014

THIRTY SIX By Nigel Mendham, St James's Place

THIRTY SIX
By Nigel Mendham,
St James's Place

3 courses with a glass of champagne
£35 per person

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THIRTY SIX By Nigel Mendham

Led by acclaimed Michelin-starred chef Nigel Mendham and awarded 3 AA Rosettes, THIRTY SIXshowcases exquisite modern British cuisine in a boutique setting. Accompanying your flute of champagne, select 3 of Mendham’s signature courses, like pork terrine with langoustines and pickled vegetables, or roasted apricot with chocolate custard and cookie crumble.

Housing just 36 guests, this chic hideaway is found at the 5-star, award-showered DUKES LONDON, just 6 minutes’ walk from Green Park Tube Station.

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Sample Menu

A glass of champagne on arrival

Starters

Pork terrine
langoustine, pickled vegetables, granny smith

Torched mackerel
watercress, violet potatoes, sour cream

Main Courses

Rabbit
braised leg, mustard, carrots, chard

Wild skate
cauliflower, coriander, almonds

Desserts

Roasted apricot
chocolate custard, apricot sorbet, cookie crumble

Peanut crunch
caramelised banana, peanut parfait, banana sherbet

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Terms & Conditions

Available dinner Mon - Sat until the 22nd November 2014, subject to availability. Dishes from a set menu and subject to change. Early bookings recommended. Includes VAT, excludes service.