The Northall at Corinthia Hotel London

The Northall at Corinthia Hotel London 3 courses & a glass of Champagne £30 per person

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The Northall at Corinthia Hotel London Celebrate the great British kitchen in style at The Northall. Alongside your glass of Laurent-Perrier Champagne, sample 3 artfully presented courses, like roast pork with polenta and mushrooms, or vanilla & chestnut mousse with dark chocolate and mandarin. Enjoy your dishes in the majestic yet edgy dining room, surrounded by towering pillars, lofty corniced ceilings and glittering mirrored walls. Set in the 5-star Corinthia London, The Northall blends unabashed luxury and fine dining excellence. Charing Cross Station is 3 minutes’ walk away. BOOK NOW VIEW MAP 4.5 (based on 257 reviews) “Food was amazing. The service was excellent. Exactly what you expect at a 5 star hotel. Beautiful surroundings.” Adam Daglish from London 02/12/2014

Sample Menu A glass of Laurent-Perrier NV on arrival Starters Smoked haddock Scotch egg, red pepper coulis, caramelised onion, purée & coriander (G) Smoked duck breast, citrus textures, dried cranberries & honey soy dressing (G) Main Courses Roast pork tenderloin & braised pork cheek, boletus, creamy polenta, tomato jam & spiced jus (G) Open fish pie with buttered sea vegetables & mussel froth Stuffed baby pumpkins with goats' curd & toasted seeds, glazed chestnuts (N) Desserts Roasted pumpkin tart (N)(G) Kentucky bourbon ice cream, maple pecan crumble Vanilla & chestnut mousse (N) warm dark chocolate sauce, mandarin, candied chestnuts VIEW FULL MENU

Terms and Conditions Available lunch Mon-Sat & dinner Mon-Sun until the 9th April 2015, subject to availability. Dishes from a set menu and subject to change. Includes VAT, excludes service.