The Deal
The tasting menu at Chamberlain’s (usually £55) comprises salad of Wye Valley asparagus with green almonds followed by sauteed foie gras with rhubarb, elderflower and spiced bread. Next, guests can tuck into darjeeling tea smoked mackerel with espresso mustard dressing, cucumber and crispy rye bread before feasting on roasted Rose County fillet steak with charred confit shallot, pink-top turnip, anna potatoes and a truffled butter sauce. Dessert arrives in the form of cherry and Valrhona chocolate cheesecake. Diners can stay refreshed with a glass of Prosecco (£6) or may opt to share a bottle between two (£27).
Choose from four options
- £49 for a five-dish tasting menu for two with glass of Prosecco each (Monday to Wednesday) (60% off)
- £59 for a five-dish tasting menu for two with bottle of Prosecco (Monday to Wednesday) (60% off)
- £54 for a five-dish tasting menu for two with glass of Prosecco each (Thursday to Friday) (60% off)
- £64 for a five-dish tasting menu for two with bottle of Prosecco (Thursday to Friday) (53% off)
The Merchant
In the atmospheric surrounds of Leadenhall Market, the family-owned Chamberlain’s Restaurant specialises in fine fish and seafood. Led by Executive Chef Andrew Jones, a winner of the Roux Scholarship, the kitchen offers a contemporary twist on traditional cooking. The seasonal brasserie menu encompasses everything from Irish oysters to grilled steaks, while a tasting menu lets diners sample a varied spread of the kitchen’s fare.
The plush interior is suitable for all types of occasions, from intimate dinners to large gatherings, and features two floors and a mezzanine. Guests can take in the views across the market from the first floor, relax amid exposed brickwork in the brasserie or enjoy the fresh air on the terrace.
