Sunday 7 February 2016

Get Cooking- Chinese New Year Special - Monday 8 February 2016 at 18h30 at L'atelier des Chefs Oxford Circus, London from 6.30 to 8 - 1hr30 of cooking - eat in

Cours de cuisine à Oxford Circus, London, le Monday 8 February 2016 at 18h30

£58.00  / pers
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.

Recipes in this class

Steamed Asian dumplings with prawns, chicken and wild mushrooms.
Steamed dumplings with a prawn, chicken and wild mushrooms and flavoured with chilli, ginger and chilli.
Steamed sea bass with pickled ginger, soy, spring onion and chilli
A simple and healthy steamed fish dish with Asian flavours.
Egg fried rice
Stir fried long grain rice with egg, spring onion, chilli and beansprouts.
Chinese New Year cake- Nian Gao
A sticky rice cake flavoured with green tea. Translated this means year cake and is considered a good omen for the coming year.