Sunday 14 February 2016 at 16h30
at L'atelier des Chefs Oxford Circus, London
from 4.30 to 6 - 1hr30 of cooking - eat in
Spend 90 minutes in the kitchen with one of our professional chefs and they'll teach you some expert tips of the trade as you cook some fantastic food.
Recipes in this class
Pan fried scallops with bacon, potatoes and a buttery mead sauce
Seared scallops served with smoky bacon lardons, new potatoes and a super quick buttery sauce made with mead, a traditional old alcohol.
Guinea fowl with roast new potatoes, honey-glazed parsnips and sage butter
A guinea fowl breast served with roasted new potatoes, served with honey glazed parsnips and sage butter.