Covent Garden - Flip. Drizzle. Devour! ★★★★★

Holy crêpe… It’s finally Pancake Day!

When it comes to your favourite toppings, it needn’t be a toss-up between lemon juice and honey… we’re taking pancakes to the next level. Try bourbon maple syrup and fried chicken at Joe’s Southern Table and Bar, red velvet with chocolate ganache at Sweetheart Cupcakes, and even more flipping marvellous creations.

Ivy Market Grill Fruity little numbers Starting from Tuesday, 8am–11.30am, you can enjoy a stack of mini pancakes topped with fresh strawberries, raspberries and blackberries. Drizzle your warm strawberry sauce over the top and discover the greek yoghurt hidden between the layers. Tell me more

Joe’s Southern Table and Bar The meat lover’s treat Chicken on a pancake? You’d better believe it. But this isn’t just any chicken… it’s Joe’s special pressure-cooked Southern fried quarter chicken with bourbon maple syrup. Sitting proud atop two homemade pancakes, it’s irresistible. Discover more

Sweetheart Cupcakes Dawn of the red velvet pancake Made with love and natural ingredients, Sweetheart’s classic pancakes taste like happy childhood memories. Add honey, Nutella or jam to make them your own, or go all-out and try the red velvet recipe with chocolate ganache and raspberries. Find out more

Crème de la Crêpe Sweet and savoury heaven Love sweet pancakes? Try Cheeky Monkey with Nutella and banana or Milky Bar Kid with white choc and strawberries. Prefer savoury? Try Buffalo Bill with chicken and hot sauce or The Italian Job with goat’s cheese and sundried tomatoes. Tell me more

Chez Antoinette Classic pancakes for one day only You can’t beat Grandma’s authentic recipes, and that’s what Chez Antoinette is all about. So try these light, fluffy pancakes and top them with ham, cheese and eggs for a savoury treat, or Nutella, jam, sugar or spéculos to appease your sweet tooth. Discover more

Balthazar  Decadent masterpieces For truly divine pancakes with premium toppings, Balthazar is hard to beat. Try warm red berry compote and crème fraîche for a dessert crêpe. Or make a meal of it with smoked salmon, buckwheat blinis, beetroot salad and horseradish. Find out more

Covent Garden