All About London: November 2013

Gillray's, Southbank
3 courses & a festive cocktail £29 per person


	Book now

With prime views over the River Thames, the Houses of Parliament and Big Ben, Gillray’s Steakhouse & Bar offers quintessentially English dining. Enjoy 3 delicious seasonal courses, like potted crab & shrimp with sourdough toast, or rump steak with triple-cooked chips. Served before or after your meal, your freshly-muddled festive cocktail will feature one of Gillray’s speciality gins.
Set in a majestic 100-year-old building which formerly housed London’s government, the sophisticated dining room displays quirky art pieces from namesake James Gillray. Gillray’s sits on the bustling South Bank, just a 5-minute walk from Waterloo and Westminster stations.


	Book

3.9 (based on 42 reviews)

"Excellent attentive service with good food. Wonderful views of the Thames from the windows"

Derek Poulter
from South London
21/10/2013

Sample Menu

A gin cocktail to enjoy before or after your meal

Starters

Potted crab & brown shrimp,
sour dough toast, celeriac
& mustard salad

Gillray’s farmhouse-style pâté,
piccalilli, sunflower loaf

Spiced ‘Crown Prince’ Pumpkin Soup,
lyburn cheese scones

Main Courses

200g 38 day dry aged Angus rump
steak, triple-cooked chips & tarragon butter

Pan-fried sea bream, braised Puy
lentils, curried cauliflower
& parsnip crisps

Beetroot & Rosary goats' cheese tart,
beetroot salad, horseradish cream

Desserts

Vintage County Hall Christmas
pudding, prune & Armagnac ice cream

Rhubarb crumble, vanilla custard

Selection of English cheeses,
Gillray’s chutney


	VIEW FULL MENU

Terms and Conditions

Available lunch & dinner Mon - Sun until 30th December, subject to availability. Dishes from a set menu and subject to change. Includes VAT, excludes service. Gin cocktail can be enjoyed either before or after your meal. Food and drink images are representative of the type of food and drink available at Gillray’s.