Thursday, 6 June 2019

68% off two courses and bottomless drinks at St Pancras by Searcys

68% off two courses and bottomless drinks at St Pancras by Searcys

A bottomless meal in a fancy setting for a tiny price tag

Highlights:
Find out more:
Hungry? Well, you won’t be able to say no to the classic British menu at this swish eatery. Grilled Lake District beef steak with Yukon mash, onion marmalade and red wine sauce or sea seared trout fillet with brocolli and Wye Valley asparagus are just a couple of the delectable dishes you can choose from.
And with a dining room conceived by renowned designer Martin Brudnizki, diners can expect ’20s art deco details, herringbone oak floors and glistening gold ceilings. And if you need further persuasion to visit? When you book through Time Out, you can tuck into two courses and bottomless sparkling, red or white wine. This meal usually costs £109, but with us, it’s just £35.
What’s on the menu?
Starters:
Leek and potato soup (v)
Farmhouse terrine, pistachio, pickled vegetables, walnut bread
Loch Duart smoked salmon, pickled cucumber, soda bread
Cheltenham beetroots, chicory, watercress, Yorkshire blue cheese, candied walnuts (v)
Smoked mackerel croquettes, lemon mayonnaise
Mains:
Peas and broad beans spelt, feta cheese, mint oil (v)
Grilled Lake District beef steak, Yukon Gold mash potato, onion marmalade, red wine sauce
Seared sea trout fillet, broccoli, creamed Wye Valley asparagus sauce
Chickpea, avocado, coriander burger, chips (pb)
Creedy Carver chicken pie 
Puddings:
Yorkshire rhubarb fool, cinnamon crumb
Soft chocolate cake, orange, passion fruit cream
Home-made ice cream and sorbet (three scoops)
Baked vanilla cheesecake, honey ice cream

Artisan British cheeses (£5 supplement)