Bleeding HeartA true hidden gem entered via a tranquil courtyard, Bleeding Hearthas served up decadent French cuisine since 1983. Alongside your flute of top-end champagne, select 3 timeless courses, roast maize-fed chicken with lemon and garlic, or carpaccio of English strawberries with passion fruit sauce. Winner of a string of culinary awards, including topping The Times newspaper’s best romantic restaurants poll, Bleeding Heartalso offers an encyclopaedic wine list, with over 450 bottles to choose from. The Bleeding Heart sits just 3 minutes’ walk from Farringdon Train Station.
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“This was the first time I had been at this restaurant and was very impressed with the quality of the food. The service was excellent. Would recommend and I would definitely go again”
Tracy Chilton
from London
01/07/2014
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Sample Menu
A glass of Laurent-Perrier champagne on arrival
Starters
Marinated Scottish salmon
with Cornish crab, avocado
mousse, lemon and herb
vinaigrette
Gazpacho Andaluz with black
olive croûtons (V)
Main Courses
Cornish sea bass with heritage
tomato, herb cous-cous,
cabernet sauvignon
dressing, purple basil
Roast maize-fed chicken,
lemon and garlic herbs de provence
Desserts
Summer pudding
with fromage frais ice cream
Carpaccio of English strawberries
with passion fruit sauce
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