Borough Market - The Borough Market guide to shellfish

 

Come, shop, leave   As a source of essential produce, Borough Market remains open six days a week. To keep our traders, shoppers and staff safe, masks are now mandatory in all parts of the Market, food and drink cannot be consumed anywhere on site, and visitor numbers are being restricted at busy times. Read our updated guide to shopping at Borough Market The Borough Market guide to shellfish   In the latest of our free digital guides to sourcing and using Borough Market produce, Clare Finney heads off on a scallop diving expedition with Darren from Shellseekers Fish & Game, oysterman Richard Haward talks about the challenges of cultivating oysters, and Ed Smith, Jeremy Pang, Rosie Birkett, Nicole Pisani and a host of other amazing chefs share page after page of stunning recipes.   Read digital edition Borough Talks: International Women’s Day special To mark International Women’s Day on Monday 8th March, our Borough Talks series is returning for a very special one-off episode. Angela Clutton will be hosting four women from the Market community who have blazed a trail in their respective fields: Monika Linton, the founder of Brindisa; Elizabeth Haigh, the chef behind Mei Mei; Chloë Stewart, the founder of nibs etc.; and Bronwen Percival, the cheese buyer at Neal’s Yard Dairy. Kicking off at 1pm over Zoom, the event is free to attend but does require you to register in advance. Register now Eggs benedict with brown butter yogllandaise A perfect Mother’s Day brunch: an eggs benedict with a gently tangy yoghurt-based hollandaise. RECIPE BY ED SMITH   Rouille on toast & fish stew A simple fish stew with rouille: a rustically delicious version of mayonnaise, with added bread to give a thicker texture and cayenne for a bit of extra pep. RECIPE BY ANGELA CLUTTON   Pieminister To celebrate British Pie Week, if you buy one of Pieminister’s ‘British Pie Week Specials’ (a selection of any four pies for £18) from Borough Market Online between now and 7th March, they will send you an additional free Mooless Moo – a plant-based combination of jackfruit ‘steak’, craft ale and black pepper. Mrs King’s Pork Pies More pies for Pie Week: Mrs King’s is a producer of Melton Mowbray pies, a type of pork pie with its own dedicated PGI status, meaning they can only be made in a particular way in a specific area of Nottinghamshire. Each pie uses fresh pork and rich jelly, cooked inside golden brown pastry.