Our sixty-minute cooking classes take place at various time throughout the day, Monday to Saturday. Lasting just one hour, these classes are designed to inspire…
£39.00 / pers
Recipes in this class
Roasted barbary duck breast with pommes puree and petit pois a la francaise
Roasted duck breast served on a bed of braised baby gem with buttery peas and herb pommes puree.
Chocolate orange fondant with Grand Marnier cream
A rich dark chocolate and orange dessert with a melting middle served with Grand Marnier cream and an orange syrup.
