What You'll Get
- Type of food: Sunday roast
- What’s included: three-course Sunday roast with a glass of Prosecco per person
- Valid Sunday only, served from 2 p.m. to 5 p.m.
- Starters include:
- Spiced sweet potato soup and warm sourdough bread (v)
- Watercress, lamb’s lettuce, grapes, walnuts, celery, goat’s cheese, aged balsamic vinegar (v)
- Ham hock and Stilton croquettes, cranberry coulis
- The Clock N8 deep-fried salt and pepper squid, chilli and ginger mayonnaise
- Grilled Madagascan Tiger prawns, smoked paprika and garlic butter
- Warm smoked mackerel, salt-baked beetroot, dill and fresh horseradish sauce
- Scottish Salmon gravadlax, red onion, capers, Rye bread
- Homemade game terrine, Cumberland sauce, pickled vegetables
- Mains include:
- Heritage beetroot Wellington served with shallots purée, roast potatoes (Vegan)
- Superior Scottish Salmon suprême, hollandaise sauce
- Half Suffolk chicken, bread sauce, pigs in blankets
- Roast Old Spot pork belly, apple sauce, crackling
- 35-day aged Scottish sirloin, horseradish sauce
- Desserts include:
- The Clock N8 Eton mess
- Apple and blackberry crumble, vanilla Ice cream
- Bailey’s and espresso chocolate pot, Amaretto biscuit
