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Thursday, 4 September 2014
Elior London South Deal of the Day
View Offer Details - Click Here: "English or Continental Breakfast With Tea from £6 at Southwark Cathedral (Up to 55% Off)"
InterContinental Park Lane - Non-Accommodation London South Deal
View Offer Details - Click Here: "5* InterContinental London Park Lane: Afternoon Tea For Two £40 (29% Off)"
National Geographic Store - London
View Offer Details - Click Here: "International Afternoon Tea and £10 Voucher For Two at National Geographic Store from £14.99"
Dinner in the Sky London Deal of the Day
View Offer Details - Click Here: "
Dining In The Sky With Michelin-Starred Chefs: Taittinger Champagne and Canapes (£75), Lunch (£200) or Dinner (£250)"
Dining In The Sky With Michelin-Starred Chefs: Taittinger Champagne and Canapes (£75), Lunch (£200) or Dinner (£250)"
Wednesday, 3 September 2014
Museum of London - Autumn and winter tours at the Archaeological Archive
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Join us for behind-the-scenes archive tours
September - December Join us for a new season of tours of the Museum of London Archaeological Archive! Tickets £7.50* > Find out more *booking fee applies |
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Tours
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Archaeological events on 20 Sep
Take a tour of the Billingsgate Roman house & baths, part of Open House London, or drop by Museum of London Docklands for the Totally Thames Foreshore Finds Morning. > Find out more |
September at the Natural History Museum
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Tuesday, 2 September 2014
National Gallery -Rembrandt: The Late Works'
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Monday, 1 September 2014
Náttúra by Kitchen Theory
Náttúra by Kitchen Theory - What can the British learn from Nordic food culture?
Following the sell-out of Elements and Kaiseki pop-up restaurant series’ over the last year, Kitchen Theory is back with Náttúra; a Nordic inspired experimental dining pop-up series from 12th September to December 2014 at Maida Hill Place.
Kitchen Theory has travelled and researched the fundamental culinary philosophies and common cultural traits which define the region to develop a seasonal, sustainable and organic deliciously picturesque 6 course menu based on the beauty of nature. The menu is developed using the New Nordic Cuisine Manifesto as its framework, and will highlight the very best of British produce at the peak of its season.
Menu
Dishes and ingredients will evolve throughout the season to give you the best of fresh British Produce
Homemade sourdough with dulse seaweed butter
Amuse bouche – pickled fish, seaweed
A taste of nature – Cox apple crème, pickled wild celery, fennel, damson, homemade ricotta
A taste of the earth – Leek soup, goat’s cheese crème, leek ash, parsley oil
A taste of the sea – Grilled mackerel, sea vegetables
A taste of the wild – Seasonal game, mushroom and chestnut oats, rowan berry, dehydrated pickled mushroom
Pre-dessert - Danish pastry with elderberry compote and yogurt parfait
Northern lights dessert - Green apple and chocolate mousse, blackberry cremeux, chocolate crunch, chestnut silver sand
The Rum Experience
GLOBAL RUM AMBASSADOR TO STAGE THE WORLD'S LARGEST RUM TASTING AS PRECURSOR TO EIGHTH ANNUAL RUMFEST
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Very limited spaces available to the Guiness World Record attempt and tickets available now on a first come first serve basis
Thursday 9th October 2014, London's ILEC, Earl's Court Tickets at £10, now on sale from rumfest.co.uk |
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