Sunday Menu
Starters and snacks
Soup of the day with bread and butter £3.25
Crab and wasabi cakes with mango chutney £4.45
Calamari with tartare sauce £4.25
Camembert baked and topped with red onion chutney £5.50
Houmous with coriander, carrot and cucumber batons and toasted flatbread £4.50
Roasts
all served with carrots, Savoy cabbage, roasted parsnips and potatoes, Yorkshire pudding and gravy
Loin of pork with Kentish apple and sage sauce £8.50
Roast beef 21-day aged beef with horseradish sauce £9.75
British chicken half a roast chicken with bread sauce £9.50
Nut roast with beetroot and horseradish chutney £9.50
Add a side of cauliflower cheese or roast potatoes £2.00
Mains
Braised lamb shoulder with leeks, creamy mash and port wine sauce £12.00
Marinated halloumi salad with red pepper, spring onion and tomato £7.50
8oz handmade burger beef tomato, baby gem and mayonnaise with bacon and cheese £8.50
Fish and chips beer battered haddock with chips, minted mushy peas and tartare sauce £8.00
Slow cooked pork belly with bacon and sage mash, sautéed leeks and mustard gravy £10.00
10oz rib-eye steak with chips, baked beef tomato and watercress £12.50
Sides
Seasonal vegetables £2.00 / Dressed mixed salad £2.50 / Skin-on chips £2.50
Puddings
Sticky toffee pudding with vanilla pod ice cream £3.75
Lemon tart with crème fraiche £3.75
Mascarpone cheese cake with rhubarb compote £3.75
Chocolate brownie with vanilla pod ice cream £3.50
Plum, raspberry and frangipane tart with custard £3.50
Sharing dessert lemon tart, mascarpone cheesecake, chocolate brownie and vanilla ice cream £4.95
