For three centuries Fortnum's has been committed to bringing the very best food to you, championing small and sustainable British business and craftsmanship along the way. Where possible, we have always foraged in and around these Isles – we've never really wavered from that path.
Take our English Mint Infusion, for example, made from Black Mitcham, which was last seen in England over a century ago. It has been revived especially for Fortnum’s and picked every summer on the Malshanger Estate in Hampshire.
Discover the very best of our glorious Isles at Fortnum's. |
