Stonehenge Images

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Solstice in formation 2012

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Welcome to Carters Steam Fair!

Welcome to Carters Steam Fair!

Museum of London - Pirates: The Captain Kidd Story

Museum of London - Pirates: The Captain Kidd Story: "From Treasure Island to Pirates of the Caribbean, piracy has long been an inspiration for books, television and films. Now, in a major exhibition at the Museum of London Docklands, families and adults alike can discover the real pirates who ruled our seas over 300 years ago."

Windsor Castle Royal Tattoo 2011

Organisers of the Royal Tattoo have today announced that France will take part in this year’s military musical spectacular in the private grounds of Windsor Castle (12-15 May 2011.) 250 personnel from the French Army, Navy, Air Force and Gendarmerie will come together to perform alongside the UK’s Armed Forces for the first time in the event’s history. The Band of The French Foreign Legion, The Mounted Band of La Garde Republicaine, The French Navy Celtic Band and The French Air Force Band are all set to perform.

London Film Museum Covent Garden

 London Film Museum: "The London Film Museum in association with Lionsgate Films presents the original costumes and props from the forthcoming release of Conan the Barbarian starring Jason Momoa."

Rachel Nichols, Stephen Lang, Rose McGowan, Said Taghmaoui and Ron Perlman

The colossal legend that is CONAN THE BARBARIAN is back this Summer. 

Having thrived and evolved for eight decades in the public imagination - in prose and graphics, on the big screen and small - Conan’s exploits in the Hyborian Age now come alive like never before. Shot in 3D, the reimagining of one man’s mythical battle for revenge is finally here in this Epic action-adventure film.
A quest that begins as a personal vendetta for the fierce Cimmerian warrior soon turns into an epic battle against hulking rivals, horrific monsters, and impossible odds, as Conan realises he is the only hope of saving the great nations of Hyboria from an encroaching reign of supernatural evil. 

Deftly adapted from the original works of Robert E. Howard and faithful to the mythology and psychology of his iconic character, CONAN THE BARBARIAN stars Jason Momoa, Rachel Nichols, Stephen Lang, Rose McGowan, Said Taghmaoui and Ron Perlman. The film is directed by Marcus Nispel, and written by Thomas Dean Donnelly & Joshua Oppenheimer and Sean Hood.


Tickets are available on the door daily.

Doggetts Coat & Badge-London Pubs-Menu

STARTERS & SHARERS meat & fish PUB CLASSICS
TomaTo and SEaSonaL £3.95
VEgETabLE Soup
Served with ciabatton (v)
CHICKEn and CHoRIZo SKEWERS £4.75
With watercress and salsa
bRIE dEEp FRIEd  £4.75
In rosemary and garlic crumb served with
Cumberland sauce (v)
pRESSEd poRK and SagE TERRInE  £4.75
WITH gLaZEd appLE
nicholson’s warm pressed pork in shortcrust pastry
with cider and sage, served with butter glazed apples,
English chutney and ciabatton
CRISpY CaLamaRI  £4.45
Lightly floured with a lemon
and garlic mayonnaise
CLaSSIC pRaWn CoCKTaIL £4.75
atlantic cold water prawns in a marie Rose sauce
served with malted farmhouse bread and butter
bEER baTTEREd muSHRoomS £4.45
With smoked paprika and lemon mayo (v)
SHaRIng pLaTTER  £11.45
perfect for two, enough for three
Chicken and chorizo skewers, Cumberland sausage,
calamari, scampi, beer battered onion rings, mini Yorkshire
puddings and crispy baby potatoes with tartare sauce and
tomato ketchup. Served after 3pm
CHICKEn and CHoRIZo SaLad  £6.95
Chargrilled chicken breast and Spanish chorizo
on a mixed leaf salad with tomato salsa
WaRm HaLLoumI SaLad £6.95
With grilled asparagus, mushrooms and a mixed leaf
salad, dressed in a herb vinaigrette (v)
RoaSTEd mEdITERRanEan  £7.95
VEgETabLE TaRT
Shortcrust cheddar and herb pastry tart filled with
caramelised onion and olive marmalade, mushrooms,
roasted mediterranean vegetables and asparagus, served
with a tomato and herb sauce and watercress (v)
salads & SEASONAL
SaLmon En CRoÛTE £9.75
Scottish salmon fillet on a puff pastry bed baked with
cream cheese and roasted seasonal vegetables, served
with a mixed leaf salad and new potatoes
gRILLEd SEabaSS FILLETS £11.45
Served on crushed new potatoes, peas, asparagus
and spinach, with a lemon and basil sauce
Cod In SmoKEd SaLmon  £10.45
baked cod loin wrapped in smoked Scottish salmon
with a saffron bisque sauce, served on crushed new
potatoes, peas, asparagus and spinach
TRIo oF gRILLEd FISH £13.45
Scottish salmon, seabass and cod loin with lemon
and basil sauce, served with dauphinoise potatoes
and seasonal greens
HaLF RoaST duCK £11.95
With a morello cherry sauce served on a bed
of spinach with dauphinoise potatoes
bRaISEd poRK ConFIT £10.95
Tender pork braised in aspall Suffolk Cyder with
bacon, mashed potato, broccoli, carrots and glazed apples
FISH and CHIpS £8.45
Fillet of hake, hand battered with ale,
served with chips, mushy peas and tartare sauce
make it large for £2.00 extra
CumbERLand SauSagES and maSH £6.95
award winning Cumberland sausages, served with
beer battered onion rings, mashed potato and gravy
Vegetarian sausages also available (v)
8oz bEEFbuRgER £7.95
Topped with mature cheddar and smoked
back bacon, served with chips and tomato salsa
CHaRgRILLEd CHICKEn buRgER  £7.45
Chicken breast topped with mature cheddar
and smoked back bacon, served with chips
and tomato salsa
8oz gammon STEaK and EggS £8.25
Served with free-range eggs, chips and grilled tomato
gLaZEd CHICKEn  £8.75
Chargrilled chicken breast topped with mature cheddar
and smoked back bacon, served with chips and a sticky
pimiento pepper and apple glaze
HouSE SaLad  £2.50
SEaSonaL VEgETabLES  £2.75
CHIpS £2.50
daupHInoISE poTaToES  £2.75
gaRLIC bREad £2.50
bEER baTTEREd onIon RIngS  £2.50
bREad SHaRER  £2.50
SIDES
10oz 21-daY agEd RIb-EYE  £12.95
8oz Rump  £9.95
poRTERHouSE  £16.95
a chunky sirloin on the bone to add full flavour!
market weight
CHoICE oF STEaK SauCES:
pEppERCoRn  £1.50
black, pink and green peppercorns with cream
and brandy
bLuE CHEESE £1.50
danish blue, Shropshire blue and cream
STEAK
all our steaks are served with skin on chips, flat mushroom and
grilled tomato with a choice of peppercorn or blue cheese sauce
for an extra £1.50.
bEEF and VInTagE aLE pIE £8.95
Chunks of succulent beef, braised in Fuller’s Vintage ale
with a rich sweet gravy
CHICKEn and CIdER pIE £8.45
Chicken breasts in a creamy cider sauce topped with
light filo pastry
Lamb SHanK pIE £10.95
Slow cooked lamb shank in Cabernet Sauvignon and
redcurrant gravy, topped with rosemary puff pastry
NICHOLSON’S PIES
all our pies are served with mashed potato, broccoli and carrots.
doggetts
coat and badgeTo find more pubs brimming with character and steeped in history, visit
www.nicholsonspubs.co.uk
TIMELESS HERITAGE AND HOSPITALITY
sunday lunch
Enjoy with all the trimmings, including crispy roast
potatoes, seasonal vegetables and Yorkshire puddings,
served with lashings of gravy.
RoaST TopSIdE oF bEEF  £9.45
CLaSSIC RoaST CHICKEn £7.95
nuT RoaST (V) £7.95
Why not try one of our seasonal ales or a bloody mary
to toast your Sunday.
hot drinks
amERICano  £1.50
LaTTÉ £1.95
CappuCCIno  £1.95
ESpRESSo  £1.50
poT oF TEa breakfast or Earl grey £1.50
HERbaL TEa peppermint, Camomile or green Tea £1.50
HoT CHoCoLaTE £1.95
puddings
WaRm CHoCoLaTE bRoWnIE  £3.95
Served with vanilla ice cream
STICKY ToFFEE puddIng £3.95
Served with vanilla ice cream
baKEd VanILLa CHEESECaKE £3.95
new York style baked vanilla cheesecake
served with a berry compote
ETon mESS  £4.50
nicholson’s favourite combination
of raspberries, meringue, cream
and white chocolate
SummER puddIng £3.95
a classic English dessert packed
with summer berries with a berry compote
SEaSonaL FRuIT CRumbLE  £3.95
Served with custard
appLE pIE  £3.95
Served with custard
VanILLa ICE CREam £3.25
SCampI  £6.95
Wholetail scampi in a seasoned breadcrumb
coating, served with chips and tartare sauce
pRESSEd poRK and SagE TERRInE   £6.95
WITH ‘HouSE SaLad’ and an appLE
nicholson’s warm pressed pork in
shortcrust pastry, served with a house
salad, bread and butter and an apple
FISHCaKES  £5.95
Hand-flaked salmon and broccoli
fishcakes, served with a mixed seasonal
salad and tartare sauce
WaRm HaLLoumI SaLad £6.95
With grilled asparagus, mushroom
and mixed leaf salad, dressed in a
herb vinaigrette (v)
light lunches
CLaSSIC CLub SandWICH £6.75
grilled chicken, bacon, lettuce, tomato and mayo,
on malted farmhouse bread
STEaK SandWICH £6.75
grilled fillet steak and caramelised onions
on ciabatton
gRILLEd CHICKEn SandWICH £5.95
With smoked paprika and lemon mayo
on ciabatton
FISH FIngER SandWICH £5.95
Crispy sole goujons with tartare sauce
in a sesame bun
CumbERLand SauSagE SandWICH £5.95
award winning Cumberland sausages with
caramelised onion served in a sesame bun
CHEESE and mEdITERRanEan RoaSTEd £5.75
VEgETabLE mELT
Served warm on white bloomer bread (v)
bbQ poRK SandWICH £5.95
Tender torn pork and bbQ sauce on ciabatton
sandwiches
all our sandwiches come with your choice of chips or salad. available from 12pm - 5pm
Served from 12pm until 5pm, monday to Saturday
Doggett’s Coat and Badge
The views across the Thames to blackfriars bridge and St paul’s define our pub. The name has a river connection too.
almost 300 years ago, Thomas doggett established an amateur rowing race from London bridge to Chelsea.
The prize was a coat and badge. The race still runs every July.
Food, drink, history, and eccentricity since 1873
Every nicholson’s alehouse is unique. Each has a story to tell – of the artisans who built it and of the heroes, villains and
eccentrics who made it their home. our pubs are part of a great british tradition of alehouse hospitality. They’re grand yet
homely, exactly as our founder, William nicholson, intended.

Doggetts Coat & Badge-London Pubs

Doggetts Coat & Badge

Doggett’s is a four floored bar on the Southbank of the river Thames near Blackfriars bridge. We have excellent outside areas next to the river front and a large terrace at the rear. We have two large public bars with ample seating and quality food is available until 10.30pm every day. We also serve a full breakfast menu from 10am


The entire pub is beautifully decorated and dark wood is used throughout to enhance the atmosphere and character. There are four main public seating areas; Outside to the front and back, the main bar and the Dining Room. In addition we boast three private hire rooms. The spectacular roof terrace bar, a large restaurant and bar on the third floor and a well equipped board/meeting room.

mill is pictured in J.F.Herring’s Return from the Derby, showing a lively crowd of racegoers in front of the inn, and it seems that it must have been a regular stopping point on Derby Day. The Windmill has been a Young’s house since 1848.

The Windmill Clapham Common- London Pubs

The pub is a rambling building dating mainly from the 18th and 19th centuries, with a choice of bars and since 1993 has been converted into a small but successful hotel in a next-door house called Holly Lodge. Its location on the edge of the common makes it an extremely popular place on a warm sunny weekend, with visitors spilling out onto the common.

The exact location of the original windmill is now obscure and to confuse matters, there are also references to two windmills. The miller, Thomas Crenshaw, is noted in the parish records in 1665 as also being an alehouse keeper, but milling must have gradually become less important and beer more so, and by 1789, the Windmill is noted as ‘a very genteel and good accustomed house, many years in the possession of Mrs Simmonds’. (A Companion from London to Brighthelmston – J Edwards). In 1815, it was described by the Epicure’s Almanack as ‘that pleasant house’ with ‘dinners dressed to order and excellent ordinaries are provided on Sunday’s’. It became a staging post for coaches, although Windmill Lane was still a rural track until 1840.

The Windmill is pictured in J.F.Herring’s Return from the Derby, showing a lively crowd of racegoers in front of the inn, and it seems that it must have been a regular stopping point on Derby Day. The Windmill has been a Young’s house since 1848.

London Hotels- The Goring Hotel

London Hotels- The Goring Hotel

General Information

For almost a century, four generations of the Goring family have run The Goring. Today the hotel is a bastion of quality and absolute individuality, with awards for London`s Top Hotel, The Worlds Finest Service and Best British Restaurant in London. 


The Goring is an institution, an epitome of Englishness and quite possibly, the last bastion of traditional grand service and manners. Overlooking its own private gardens, The Goring is lovingly known as London`s quintessentially English hotel.


This award winning, family owned property, is perfectly placed for all the capital`s premier attractions. Buckingham Palace and the exclusive boutiques of Knightsbridge and Sloane Street are just minutes away. The Goring was the very last grand hotel of the Edwardian era to be built. Completed in 1910, it is now the oldest, privately owned luxury hotel in London.

 Each of the 71 individually designed bedrooms and suites exude English style with the latest Nina Campbell bedrooms a complete triumph! Whilst the feel varies from Traditional Country House to Classic British, the latest technology is installed throughout. The Garden Bar and Terrace have always been the ideal destination for sumptuous afternoon teas or rewarding glasses of champagne to toast the day`s success. Now the new Veranda offers the perfect setting to dine `al fresco` overlooking the enchanting gardens.

Standard room: Check Availability  

Deluxe room:    Check Availability 

One bedroomed suite Check availability 

Titanic: The Artefact Exhibition, Titanic Museum, Titanic Exhibition Tickets – Golden Tours

Titanic: The Artefact Exhibition, Titanic Museum, Titanic Exhibition Tickets – Golden Tours

Stay at The Goring Hotel London

5 STAR HOTEL IN BELGRAVIA SINCE 1910

Back in 1910, Jeremy’s great-grandfather, OR Goring, founded the hotel that has carried the family name ever since. 

A man of great vision, OR Goring persuaded the Duke Of Westminster to sell the plot of land at the Buckingham Palace end of what was to become Beeston Place, where he razed the Sun public house and a string of cottages to make way for the last grand hotel to be built in the Edwardian era.

On the 2nd March 1910 the world’s first hotel with en suite facilities and central heating to every bedroom was opened.  

LUXURY ACCOMMODATION IN LONDON

Today, The Goring is regarded the favourite address for anyone looking for the quintessentially  English hotel in the heart of London.

A hotel where every member of the team takes terrific pride in offering the highest levels of personal service, where guests are sincerely welcomed and can enjoy elegant individual accommodations, the tranquillity of its own private Gardens, and the utterly splendid Lounge Bar and Dining Room where the very best of British food and been celebrated for over a century.

With just 71 rooms and suites The Goring is truly a “Baby Grand”, the finest of hotels in the perfect location but with the most intimate of atmospheres and personalised attention

London Hotels search  Please add the Goring under the hotels name search.

Royal Wedding pictures: The official Royal Wedding album suggests Kate and William's future will be happier than Charles and Diana's | Mail Online

Royal Wedding pictures: The official Royal Wedding album suggests Kate and William's future will be happier than Charles and Diana's | Mail Online

Kate and William Surprise Aston Martin Drive

Royal Wedding on the Balcony