Criterion
A constant on London’s fine dining scene since opening in 1874, Criterion offers exquisite European cuisine in an opulent, dramatic setting. Indulge in a typically luxurious 3-course menu alongside your chilled champagne cocktail, with dishes including Gloucester Old Spot pork chop with potato purée and green beans, or dark chocolate tart with a tangy Granny Smith granita and raspberry sorbet.
Widely regarded as one of London’s most spectacular dining rooms, this magical Grade II-listed building features stunning Neo-Byzantine design, with gilded ceilings, glittering mirrored panels and red velvet swirled throughout. Criterion Restaurant sits just next to Piccadilly Circus Tube Station.
 |  |  |  |  |
| 4.3 (based on 137 reviews) |
 |
|
| "Gorgeous room, impeccable service, great food. Thoroughly enjoyed." |
|
|
|
 |
 | Michael
from London
24/07/2013 |
|
|
|
|
|  |
|  |
|
 |  |
|  |  |
|
| Sample Menu
A champagne cocktail on arrival
Starters
Severn & Wye smoked salmon, brown bread, lemon, chive crème fraîche
Duck egg Benedict, Parma ham,
pain brioche
Main Courses
Pan-fried Wester Ross salmon, samphire, beetroot & horseradish purée, chive beurre blanc
Old Spot pork chop, potato purée, green beans, mustard sauce
Desserts
Dark chocolate tart,
Granny Smith granita, raspberry sorbet
Orange posset, orange & basil salad, blackberry sorbet
|
|
|
 |  |
|  |  |
|  |
|  |
|
|