Showing posts with label London Restaurant Offers. Show all posts
Showing posts with label London Restaurant Offers. Show all posts

Tuesday, 26 August 2014

Heliot Steakhouse

Heliot Steakhouse

3 courses with prosecco &
£10 casino chip
£20 per person

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Heliot Steakhouse

Suspended above the glamorous bustle of the gaming tables, Heliot Restaurant, Bar & Lounge is a serene retreat serving gourmet brasserie dishes. Sample 3 trusty yet luxurious courses from head chef Barry Vera, like roast chicken with buttered leeks, or chocolate tart with salted caramel and orange.

Sip on your refreshing bellini cocktail from the curved, glowing bar, and enjoy the Las Vegas-style buzz of the gaming floor by placing bets with your complimentary casino chip. Set in one of London’s most popular areas, Heliot Restaurant sits next to Leicester Square Tube Station.
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4.6 (based on 442 reviews)
“ We had a lovely time at the Heliot. The £20 deal is excellent value and it was fun using the free gaming chips. Food was gorgeous, all staff were very friendly and attentive… ”
Sharon from London
12/08/2014
Sample Menu

A glass of prosecco on arrival

Starters
Ham hock terrine
crackling, broad beans, peas & lemon oil 

Celeriac & potato soup
crispy prosciutto & herb oil 

Main Courses

Roast chicken
sage, onion, buttered leeks
& roasting juices


Roast cod
sweet pepper stew

Crisp cauliflower
tahini, caramelised onion, pine nuts,
almonds & parsley


Desserts

Chocolate tart
salted caramel & orange

Almond layered pastry
mascarpone & winter fruits 
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Terms & Conditions
Available dinner Mon - Sun until the 25th November 2014, subject to availability. Please note, you must be at least 18 years old. Dishes from a set menu and subject to change. Includes VAT, excludes service.

Friday, 22 August 2014

THIRTY SIX By Nigel Mendham, St James's Place

THIRTY SIX
By Nigel Mendham,
St James's Place

3 courses with a glass of champagne
£35 per person

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THIRTY SIX By Nigel Mendham

Led by acclaimed Michelin-starred chef Nigel Mendham and awarded 3 AA Rosettes, THIRTY SIXshowcases exquisite modern British cuisine in a boutique setting. Accompanying your flute of champagne, select 3 of Mendham’s signature courses, like pork terrine with langoustines and pickled vegetables, or roasted apricot with chocolate custard and cookie crumble.

Housing just 36 guests, this chic hideaway is found at the 5-star, award-showered DUKES LONDON, just 6 minutes’ walk from Green Park Tube Station.

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Sample Menu

A glass of champagne on arrival

Starters

Pork terrine
langoustine, pickled vegetables, granny smith

Torched mackerel
watercress, violet potatoes, sour cream

Main Courses

Rabbit
braised leg, mustard, carrots, chard

Wild skate
cauliflower, coriander, almonds

Desserts

Roasted apricot
chocolate custard, apricot sorbet, cookie crumble

Peanut crunch
caramelised banana, peanut parfait, banana sherbet

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Terms & Conditions

Available dinner Mon - Sat until the 22nd November 2014, subject to availability. Dishes from a set menu and subject to change. Early bookings recommended. Includes VAT, excludes service.

Thursday, 21 August 2014

Cucina Asellina Strand

Cucina Asellina
Strand

3 courses with prosecco
£20 per person

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Cucina Asellina

Reminiscent of its lavish sister restaurant in New York City,Cucina Asellina offers Italian dishes bursting with flavour. Enjoy 3 sumptuous signature dishes along with your chilled prosecco, like sausage ragu with gnocchi and roasted peppers, or zesty lemon polenta cake.

An edgy hideaway in the 5-star ME Hotel, the Asellina dining room features an open kitchen and a glass-encased wine display, while polished concrete surfaces and shimmering copper lighting evoke an urban feel. The new place to be seen, Cucina Asellina is a 5-minute walk from Charing Cross Tube Station.

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“Fabulous fish and pasta and delightful cocktails. Dessert to die for. Great for dinner with friends.”
Katherine Hackett
from Birmingham
28/07/2014


Sample Menu

A glass of prosecco or wine on arrival

Starters

Pan fried tomino, grilled vegetables, balsamic

Stuffed cerignola olives, roasted veal, parmesan, semolina crust

Mackerel salad, organic farro, apples & lemon dressing

Main Courses

Lucanica sausage ragu, gnocchi, roasted peppers

Pan fried salmon, warm crushed potatoes, sun dried tomatoes & caper dressing

Grilled aubergine, ricotta salata & basil pizza

Desserts

Asellina Tiramisu

Lemon polenta cake

Hazelnut & chocolate gnocchi


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Terms & Conditions

Available dinner Mon - Sun until the 19th November 2014, subject to availability. Dishes from a set menu and subject to change. Wine is a choice of red or white specially selected by the restaurant. Food images are representative of the type of dishes available at the restaurant. Includes VAT, excludes service.

Wednesday, 20 August 2014

The Landmark London, Marylebone - London Restaurants

The Landmark London,
Marylebone

3 courses £25 per person

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twotwentytwo

A distinguished retreat within the 5-star Landmark London Hotel,twotwentytwo offers international brasserie dining in a beautifully ornate setting. Enjoy 3 oftwotwentytwo's favourite courses, like succulent grilled chicken with potato and broad bean fricassée, or warm chocolate brownie with vanilla ice cream.

Underneath lofty corniced ceilings and surrounded by rich caramel leather and smooth wood-panelled walls, enjoy one of London’s most majestic dining rooms.twotwentytwo restaurant is just 2 minutes’ walk from Marylebone Tube Station.

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“We had a lovely evening at twotwentytwo. The food was great and the service was good. We had the £25 for three courses deal which was a set menu.”
Elaine Mckenzie
from London
27/07/2014


Sample Menu

Starters

Smoked salmon
pickled cauliflower, capers, gherkin & shallots

Blood orange & beetroot salad
goats cheese mousse

Main Courses

Pan-seared pollock
courgette Provençal & brioche herb crumb

Grilled breast of chicken
new potato & broad bean fricassée with sun blushed tomato & chive beurre blanc

Warm plum tomato & red onion tart
marinated vegetable & blue cheese salad

Desserts

Warm chocolate brownie
vanilla ice cream

Eton Mess
mixed berries

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Terms & Conditions

Available lunch Mon-Fri & dinner Mon-Sat until the 21st November 2014, subject to availability. Dishes from a set menu and subject to change. Includes VAT, excludes service.

Tuesday, 19 August 2014

Hotel Café Royal Regent Street

Hotel Café Royal
Regent Street

3 courses with a champagne cocktail
£30 per person

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Hotel Café Royal

A grand restoration of one of London’s most famous dining rooms, The Ten Room brings contemporary British cuisine to the 5-star Hotel Café Royal. Alongside your champagne cocktail from the glamorous bar, enjoy 3 courses made using some of the nation’s finest produce, like Loch Duart salmon with scallops, broad beans and bacon, or chocolate delice with cherry compote.

Surrounded by elegant original features restored to the hotel’s 19th-century glory, dine seated underneath The Ten Room’s lofty ceilings, and enjoy views out onto neighbouring Regent Street. Piccadilly Circus Tube Station is just 2 minutes’ walk away.

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“Great food, great service and overall a great dining experience. The Star Deal is excellent value and will certainly return!”
John Walton
from Kingston upon Thames
18/06/2014


Sample Menu 

A champagne cocktail on arrival

Starters

Salt & pepper squid
apple & fennel

Venison carpaccio
hibiscus & parmesan marshmallows 

Main Courses

Loch Duart salmon
scallops, broad beans & bacon 
Chicken “Royal”
confit leg pithivier & koffman cabbage 

Veal Holstein
buttered spinach & capers 

Desserts

Peach Melba
lemon verbena & vanilla ice cream 

Chocolate délice
cherry compote & sorbet 

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Terms & Conditions

Available lunch & dinner Mon - Sun until the 30th November 2014, subject to availability. Dishes from a set menu and subject to change. Includes VAT, excludes service. Bookings can be made up to 90 days in advance.

Monday, 18 August 2014

Crazy Bear, Fitzrovia

Crazy Bear, Fitzrovia

10-plate premium tasting menu
£29.50 per person

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Crazy Bear

Renowned as one of the best Thai restaurants in London and showered with accolades, Crazy Bear Fitzrovia offers eclectic Thai cuisine with a modern influence. Experience the decadent 10-piece tasting journey with your plethora of sushi & dim sum creations, like tiger prawn pad Thai noodles, or truffled pak choi with soy.

A vibrant hangout, Crazy Bearreveals glamorous surroundings and an award-winning bar with funky low-level seating. Just a few moments from Charlotte Street, the restaurant is a 2-minute walk from Goodge Street Tube Station.

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“Superb meal, faultless experience, would definitely return.”
Craig Darlow
from London
05/08/2014


Sample Menu 

Enjoy all of the below from premium tasting menu

Shrimp crackers
sweet chilli dipping sauce

Steamed edamame
Japanese chilli powder and rock salt 

Mixed sushi
prawn nigirizishi, tuna makizushi, dynamite uramaki 

Mixed dim sum
pork & prawn shumai, scallop & prawn shumai, shiitake chive & carrot har gau dumplings 

Crispy Gressingham duck salad
pomegranate and roasted cashews

Green Cotswold chicken breast curry
Thai baby aubergines

Tiger prawn pad Thai noodles
bean sprouts, spring onions and crushed peanuts 

Truffled pak choi
light premium soy

Steamed jasmine rice

Madagascan vanilla and sweet chilli cheesecake
ginger biscuit and pineapple compote

Vegetarian option available 


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Terms & Conditions

Available lunch Tue-Sat & dinner Mon - Sat (Wed - Sat, dinner is available up until 18:00 and then from 21:30) until the 18th November 2014, subject to availability. Dishes from a set menu and subject to change, classic or vegetarian option available, for vegetarian menu, please see full menu. Dishes cannot be changed and other dietary requirements cannot be met. Minimum 2 person per set menu & maximum of 5 (classic / vegetarian) Please note tables need to be returned after 2 hours. Includes VAT, excludes service.