THIRTY SIX By Nigel Mendham
Led by acclaimed Michelin-starred chef Nigel Mendham and awarded 3 AA Rosettes, THIRTY SIXshowcases exquisite modern British cuisine in a boutique setting. Accompanying your flute of champagne, select 3 of Mendham’s signature courses, like pork terrine with langoustines and pickled vegetables, or roasted apricot with chocolate custard and cookie crumble.
Housing just 36 guests, this chic hideaway is found at the 5-star, award-showered DUKES LONDON, just 6 minutes’ walk from Green Park Tube Station.
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Sample Menu
A glass of champagne on arrival
Starters
Pork terrine langoustine, pickled vegetables, granny smith
Torched mackerel watercress, violet potatoes, sour cream
Main Courses
Rabbit braised leg, mustard, carrots, chard
Wild skate cauliflower, coriander, almonds
Desserts
Roasted apricot chocolate custard, apricot sorbet, cookie crumble
Peanut crunch caramelised banana, peanut parfait, banana sherbet
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