The Deal
An authentic Italian dining experience awaits inside Acciuga’s stylish surroundings. Diners can take their pick from antipasti (usually £10) including a veal and apple meatball with potato purée, or a deep fried seafood mix. Following this, a primi dish (up to £20) such as risotto with scallop and beetroot can precede a secondi course (up to £25) of seabass with pinenuts and olives, or lamb and artichoke with egg and lemon sauce. Pairs can relish their meal over a bottle of wine (up to £25) to share.
The Merchant
Occupying a prime location on Kensington High Street, Acciuga makes use of quality, fresh ingredients and a superior wine list to provide a memorable fine dining experience. The chefs dexterously craft a creative and contemporary take on traditional, time-honoured Italian recipes, fusing influences from three distinct regions: Liguria, Piedmont and Tuscany. The restaurant’s modern and minimal interior provides a clean canvas from which to showcase the work of fresh artistic talent, as well as hosting a varied calendar of events and workshops.
