Created by our chefs to satisfy even the most star-crossed of food-lovers come February 14th, our St. Valentine’s Banquet contains six courses of delicious food, including amuse bouche, Oscietra Caviar and Lobster to start, award-winning Glenarm Salt-Aged Beef as the main course, a Valrhona Chocolate Fondue for dessert, and a cheese board, a bottle of Fortnum’s Brut Reserve Champagne and Ballotin of Truffles to round off the evening. Decadent, delicious and made for sharing.
Serves Two
STARTER
Amuse-bouche – Salmon Mousse, Potted Crab, Foie Gras Mousse
Oscietra Caviar with Blinis & Crème Fraiche
MAIN
Lobster with Lemon Caper Butter Glenarm Salt Aged Cote de Boeuf with Café de Paris Butter, Pomme Anna and Tenderstem Broccoli with Flaked Almonds
DESSERT
Valrhona Chocolate Fondue with Marshmallows, Honeycomb, Vanilla Sponge, Strawberry & Pineapple
AFTERS
English Cheese Board, Ballotin of Truffles
DRINKS
Fortnum’s Brut Reserve Champagne
Please note that our Valentine's Set Menu will be delivered from the 10th to 14th February.
serving utensils not provided
