Monday, 20 December 2010

How to Make a Snowball Drink, yum slurp yum.

The Snowball cocktail is part of the sweet cocktail family, Its frothy texture is produced by the raw egg that is shaken into the drink. 


Before you begin to make the cocktail, make sure you have all the following ingredients on hand:
  1. 2 oz. brandy
  2. 1 oz. simple syrup
  3. 1 egg
  4. Ginger ale
  5. Ice


  1. Pour 2 oz of brandy into a cocktail shaker filled with ice.
  2. Add 1 oz simple syrup.
  3. Add 1 egg..
  4. Shake vigorously. Make sure the egg is completely mixed.
  5. Strain into a tall glass filled with ice.
  6. Top with ginger ale.

Alternatives and Variations

  1. Instead of using an egg, you can Advocaat to produce the same creamy frothiness.
  2. You can also add a dash of lime cordial to add a tart and tangy flavor to the drink.
  3. You can substitute pasteurized liquid egg product for the raw egg, if desired.
  4. Or Buy it in a Shop.....recommended by Gwen..oh come on you expect me to make this?