Sunday 19 December 2010

How To Make The Perfect Bread Stuffing

Side Dishes:
How To Make The Perfect Bread Stuffing

Step 1: You will need

  • 1 onion, chopped
  • 4 celery stalks, chopped
  • 30 g butter
  • 6 slices day-old bread, cubed
  • 2 eggs, beaten
  • 1 tbsp thyme, chopped
  • vegetable stock
  • salt and pepper
  • 1 oven-proof casserole dish, buttered
  • 1 saucepan
  • 1 wooden spoon
  • 1 bowl
  • aluminium paper

  1. Step 2: Preheat the oven

    Set the temperature of the oven to 180°C.
  2. Step 3: Brown the vegetables

    Place the Saucepan on a medium-high heat. Once the pan is hot, add the butter, onions, and celery. Cook until the onions are translucent.
  3. Step 4: Combine ingredients

    Transfer the vegetables to a bowl and add the bread, thyme, egg, and season with salt and pepper. Next, moisten with some vegetable stock and let it sit for a few minutes, just long enough for the mixture to soak up the liquid.
    1. Videojug Tip

      If you want to add anything else to this recipe, this is the time to do it. Mushrooms, any spices, cheese, and walnuts all will go well.
    2. Step 5: Prepare for oven

      Put the stuffing in the baking dish, cover it with aluminium foil and place it in the oven. After approximately 30 minutes, remove the foil and bake for another 20 minutes. When brown on the surface, remove from the oven.
    3. Step 6: Serve

      Serve as an ideal accompaniment to Thanksgiving, Christmas or Sunday meals.