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One of London’s most exciting new restaurants, Cucina Asellina offers Italian dishes bursting with flavour. Commence your visit with a chilled flute of champagne in the chic Marconi Lounge, followed by 3 sumptuous signature dishes, like roast sea bass with crushed potatoes, or passion fruit cheesecake with refreshing bellini sorbet.
Reminiscent of its lavish sister restaurant in New York City, the Asellina dining room boasts an open kitchen and a glass-encased wine display, while polished concrete surfaces and shimmering copper lighting evoke an edgy, urban feel. The new place to be seen, Cucina Asellina is a 5-minute walk from Charing Cross Tube Station.
 | | | |  | | 4.0 (based on 132 reviews) |
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| | "A glass of champagne in the bar and then lunch in the restaurant. Good food, we were not rushed, would definitely come again. | | |
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 | Mary Williams
from London
07/08/2013 |
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Sample Menu
A glass of Moët & Chandon champagne served in the Marconi Lounge on arrival
Starters
Burrata, rosemary focaccia,
grilled vegetables, gaeta olives,
basil dressing
Beetroot cured salmon, grapefruit, fennel & rocket salad, lemon oil
Prosciutto S.Daniele, fontina,
rocket & parmesan latbread
Main Courses
Roast sea bass, crushed potatoes, olives, sundried tomatoes,
rocket & salmoriglio
Ox cheeks, baby carrots, flat onions, smoked pancetta, red wine sauce
Black peppercorn tagliattelle,
wild mushrooms,
chestnuts & pecorino
Desserts
Black sambuca panna cotta, strawberry & aged balsamic
Tiramisu
Passion fruit cheesecake,
bellini sorbet
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