Friday 20 September 2013

London Restaurants


Yaneff at DSTRKT,
Piccadilly Circus

5 courses & 5 matching wines
£40 per person
Book now
DSTRKT
Yaneff at DSTRKT

With a fan base spanning from food enthusiasts to A-list celebrities, Yaneff at DSTRKT offers masterful cooking in a spectacular 25-million-pound setting. Crafted by top American chef George Yaneff, this unique menu journeys through bold seasonal flavours made using some of the nation’s finest produce, like tuna with avocado & lime, or Old Spot pork belly with coleslaw. Sourced from the celebrated growing region of Mezzacorona in Trentino, Italy, a glass of fine wine will also be matched to each course.

An exclusive chance to experience one of London’s glitziest restaurants, Yaneff at DSTRKT comes from the team behind celeb hangout, Mahiki, and the lavish Buddha Bar. Featuring cutting-edge interior design, Yaneff at DSTRKT sits 2 minutes’ walk from Piccadilly Circus Tube Station.

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4.2 (based on 122 reviews)

"Excellent place, the food was amazing and the tasting wine was excellent."
RM
from London
10/09/2013
Sample Menu

1st course
Endive salad
radishes, blue cheese sphere

Wine: 2011 Terre del Noce Chardonnay

2nd course
Yellow fin tuna
coconut ceviche, avocado and lime

Wine: Castel Firmian Traminer Aromatico

3rd course
Wild sea trout
confit baby fennel, lemon, red quinoa

Wine: Lagrein Rosato

4th course
Old Spot pork belly
blueberry BBQ sauce,
apple & celery coleslaw


Wine: 2010 Terre del Noce Cabernet Sauvignon

5th course
Chocolate s’mores
champagne sabayon, marshmallow

Wine: Sparkling Chardonnay
& Pinot Noir

Vegetarian options available on request
Terms and Conditions
Available dinner Tues - Sat until 1st November, subject to availability. Dishes from a set menu and subject to change. Glasses of wine are 75ml servings. Includes VAT, excludes service.