Monday, 7 October 2013


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Meet the New Tate BritainHello 
The new Tate Britain, home to the world’s most important collection of British art, will be fully reopened on 19 November. 

The public and members' spaces at Tate Britain have been transformed, providing improved access and better facilities.  In particular, we look forward to opening the new Members Area. Located on the first floor in spaces that have not been opened to the public since the 1928 flood, it will occupy the former staff library and include improved refreshment facilities.

Elsewhere, the BP displays are already open and have met with wide acclaim. 500 years of British art is on display for everyone to enjoy.

You can find out more about the Tate Britain Project and other developments to the building by visiting the Tate blog.

Nicholas Serota
Director
Tate

   
Join us for The House Warming Party at Tate BritainWatch our film with Kevin McCloudWatch films featuring Spoken Word artists inspired by Tate Britain
HOUSE WARMING PARTY
Come and celebrate the new Tate Britain at our House Warming Party - expect to see creative responses to British art from the best of British talent.
KEVIN McCLOUD FILM

Join Grand Designs presenter and Tate Member Kevin McCloud as he goes behind the scenes of the amazing transformation of Tate Britain.
POETRY MEETS TATE BRITAIN
Modern day masters of spoken word Scroobius Pip, George The Poet and the poet John Hegley wax lyrical in response to art on display at Tate Britain.
Sat 23 Nov Find out moreWatch the filmWatch the films
Take a look at the new Tate Britain Members' Room Buy vintage Tate printsRex Whistler Restuarant at Tate Britain
NEW MEMBERS ROOM
The perks of being a Tate Member are plentiful, but the beautifully refurbished Members Room at the new Tate Britain will be hard to beat.
VINTAGE TATE PRINTS

Fancy some vintage Tate to take home? The Tate Online Shop has reproduced a collection of vintage Tate prints.
NEW WHISTLER RESTAURANT
  The Whistler Restaurant will reopen with a seasonal menu inspired by popular dishes from the early 20th Century up to the present day.
Become a MemberBuy prints nowFind out more