| A glamorous dining room nestled within 6 beautifully converted townhouses, Flemings Grill brings elegant European cuisine to the Flemings Mayfair Hotel. Savour a seasonal feast of refined yet comforting dishes, with dainty canapés, 3 delicious courses, and a flute of prosecco from the bar.
Choose from bold winter flavours like shin of beef with ginger, carrot, cabbage and pearl barley, or a boozy Christmas pud with brandy crème anglaise. Set within an opulent Art Deco-style dining room in one of London’s most exclusive postcodes, Flemings is a 3-minute walk from Green Park Tube Station.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tgrqlbC1DnQm-Vpqfy0UEM2nkF4_5hnnv3bhS310sJfyDVgjIMlj88nn0mfla9htaT4XYr3QUnldu23mLzEgnc6TwjLd7cdMRerTuffL1vKnQ1EuysrGCLMkd3XdUHccV3h4ZoAdV1UJUhrVIcw_t1oQ3TWw=s0-d) | ![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tgrqlbC1DnQm-Vpqfy0UEM2nkF4_5hnnv3bhS310sJfyDVgjIMlj88nn0mfla9htaT4XYr3QUnldu23mLzEgnc6TwjLd7cdMRerTuffL1vKnQ1EuysrGCLMkd3XdUHccV3h4ZoAdV1UJUhrVIcw_t1oQ3TWw=s0-d) | ![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tgrqlbC1DnQm-Vpqfy0UEM2nkF4_5hnnv3bhS310sJfyDVgjIMlj88nn0mfla9htaT4XYr3QUnldu23mLzEgnc6TwjLd7cdMRerTuffL1vKnQ1EuysrGCLMkd3XdUHccV3h4ZoAdV1UJUhrVIcw_t1oQ3TWw=s0-d) | ![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tgrqlbC1DnQm-Vpqfy0UEM2nkF4_5hnnv3bhS310sJfyDVgjIMlj88nn0mfla9htaT4XYr3QUnldu23mLzEgnc6TwjLd7cdMRerTuffL1vKnQ1EuysrGCLMkd3XdUHccV3h4ZoAdV1UJUhrVIcw_t1oQ3TWw=s0-d) | ![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tgJzeZP-G18C7kJDMr358mOVBiGdKkOhl85htAsC71Rm-1-ZBtp1RhJgBOFaJ9S1-WPZP1ZKXkckelRtXUlmT1VdJn6mWBagLOuXfTkCXx5YdWEermHq0yjmQMSxZHEA2WVBpMdszpujzDZa4JoqmV7RnDb6VbENCc=s0-d) | | 4.3 (based on 166 reviews) |
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| | "This was we think our 8th visit to this restaurant over about 2 years, we love it, the staff are always so nice, the decor is amazing as is the food." | | |
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![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_vUNtpGcr6UUB3hoSOCdogFsF1O0aF3snGTxXCs3wzVwDpVaACT-yJGzSA1Z0OHnL_zQ8v0CEth4DHfOEkuYPlrwXuWAdaLG4zjzopxGR0tG_D9dIC3EnTd8HdBneAwcYmMPzD0Z5DAiqxQiEbJjzjzk-F6rg=s0-d) | Helen Wilson from London 17/11/2013 |
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| | Sample Menu
Glass of prosecco on arrival
Canapés
Starters
Wild mushroom & leek custard, winter truffle & tarragon
Game terrine with pear & raisin chutney & toasted brioche
Stuffed squid with tomatoes & chickpeas
Main Courses
Roasted butternut squash with ricotta, chestnuts, buckwheat & sage
Pan-fried trout with pommes purée, sprout tops, baby onions & pancetta
Shin of beef with ginger, carrot, cabbage & pearl barley
Desserts
Traditional Christmas pudding with brandy crème anglaise
Clementine iced parfait with carrot sorbet & buttermilk granite
Lemon posset with vanilla shortbread
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