Monday, 23 June 2014

London Restaurants - The Cinnamon Club Westminster

The Cinnamon Club

3 courses & an aperitif
£35 per person

The Cinnamon Club

Showered with awards, landmark London restaurant The Cinnamon Club crafts sublime Indian haute cuisine. Sip on your arrival aperitif while soaking up this impressive Grade II-listed setting, and choose 3 courses of The Cinnamon Club’s acclaimed cuisine. Crafted with innovative culinary flair, enjoy dishes like Romney Marsh lamb saddle, or lemon tart with bergamot sorbet and zingy iced lemon mousse.

The eclectic Cinnamon Club dining room features lofty ceilings and a clean-cut bar area, while expansive bookshelves evoke a cosy, bohemian vibe. St James’s Park Tube Station is 5 minutes’ walk away.

VIEW Details


“An excellent meal, the set menu was fantastic value, friendly service and a relaxed atmosphere.”
Anne-Marie Hall
from London

Sample Menu 

Includes a aperitif on arrival


Carpaccio of cured salmon 
Devon crab and burnt chilli salad, tamarind jelly

Herdwick lamb galauti on
honey-glazed toasted rye bread 
green coriander chutney

Main Courses

Pan seared sea bass fillet
green spiced breadcrumbs, curried chickpea and chorizo 

Smoked saddle of
Romney Marsh lamb
Chettinadu curry sauce, keema palak 

Punjabi-style free range chicken breast
bay leaf and pepper sauce,
tomato quinoa 


Lemon tart
bergamot sorbet, iced lemon mousse 

Spiced carrot cake
carrot and ginger sorbet, pistachio foam 


Terms & Conditions

Available lunch (12:00-14:45) & dinner Mon-Sat (dinner from 18:00-18:30 then from 21:00 onwards) until the 23rd September 2014, subject to availability. Dishes from a set menu and subject to change. Includes VAT, excludes service