The Cinnamon Club
Showered with awards, landmark London restaurant The Cinnamon Club crafts sublime Indian haute cuisine. Sip on your arrival aperitif while soaking up this impressive Grade II-listed setting, and choose 3 courses of The Cinnamon Club’s acclaimed cuisine. Crafted with innovative culinary flair, enjoy dishes like Romney Marsh lamb saddle, or lemon tart with bergamot sorbet and zingy iced lemon mousse.
The eclectic Cinnamon Club dining room features lofty ceilings and a clean-cut bar area, while expansive bookshelves evoke a cosy, bohemian vibe. St James’s Park Tube Station is 5 minutes’ walk away.
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“An excellent meal, the set menu was fantastic value, friendly service and a relaxed atmosphere.”
Anne-Marie Hall
from London
18/03/2014
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Sample Menu
Includes a aperitif on arrival
Starters
Carpaccio of cured salmon
Devon crab and burnt chilli salad, tamarind jelly
Herdwick lamb galauti on
honey-glazed toasted rye bread
green coriander chutney
Main Courses
Pan seared sea bass fillet
green spiced breadcrumbs, curried chickpea and chorizo
Smoked saddle of
Romney Marsh lamb
Chettinadu curry sauce, keema palak
Punjabi-style free range chicken breast
bay leaf and pepper sauce,
tomato quinoa
Desserts
Lemon tart
bergamot sorbet, iced lemon mousse
Spiced carrot cake
carrot and ginger sorbet, pistachio foam
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