Náttúra by Kitchen Theory - What can the British learn from Nordic food culture?
Following the sell-out of Elements and Kaiseki pop-up restaurant series’ over the last year, Kitchen Theory is back with Náttúra; a Nordic inspired experimental dining pop-up series from 12th September to December 2014 at Maida Hill Place.
Kitchen Theory has travelled and researched the fundamental culinary philosophies and common cultural traits which define the region to develop a seasonal, sustainable and organic deliciously picturesque 6 course menu based on the beauty of nature. The menu is developed using the New Nordic Cuisine Manifesto as its framework, and will highlight the very best of British produce at the peak of its season.
Menu
Dishes and ingredients will evolve throughout the season to give you the best of fresh British Produce
Homemade sourdough with dulse seaweed butter
Amuse bouche – pickled fish, seaweed
A taste of nature – Cox apple crème, pickled wild celery, fennel, damson, homemade ricotta
A taste of the earth – Leek soup, goat’s cheese crème, leek ash, parsley oil
A taste of the sea – Grilled mackerel, sea vegetables
A taste of the wild – Seasonal game, mushroom and chestnut oats, rowan berry, dehydrated pickled mushroom
Pre-dessert - Danish pastry with elderberry compote and yogurt parfait
Northern lights dessert - Green apple and chocolate mousse, blackberry cremeux, chocolate crunch, chestnut silver sand
