Wednesday 17 February 2016 at 14h30
at L'atelier des Chefs Oxford Circus, London
rom 2.30 to 4.30 - 2hrs of cooking - for take away
Our two hour cooking lessons take place in both London venues and cover a wide variety of class themes sure to boost your culinary confidence…
Recipes in this class
Rum and raisin macaroons
Perfectly cooked macaroon biscuits filled with a rum flavoured buttercream.
Macaroons with a raspberry caramel butter filling
Delicate French patisseries made with ground almonds and icing sugar with a raspberry caramel butter filling.
Chocolate-orange ganache macaroons
Chocolate and orange are two flavours you cannot go wrong with. Pair that winner with a lovely macaroon, and you'll have 'hero' written all over you!
Calvados, prune and apple macaroons
Delicate French macaroons filled with an apple, prune and Calvados cream.
