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Having amassed an astronomical 7 Michelin stars over his lengthy career, Bruno Barbieri brings sublime Italian delicacies to his London venture, Cotidie. Alongside a glass of one of Cotidie’s finest champagnes, sample 3 courses bursting with natural flavours, like succulent duck breast with caprino cheese, or meaty tuna wrapped in Parma ham.
One of the industry’s most well-respected figures, Barbieri makes regular appearances on Italian MasterChef. A relatively unknown fine dining gem, Cotidie is a 9-minute walk from Baker Street Tube Station.
