Friday 1 March 2013

Canteen a la carte menu
British Pie Week, 4-10 March
What makes our pies so special? Two things: our crust and our fillings. Our crust is top and bottom (none of this 'stew with a pastry lid' malarky), all-butter and homemade in our kitchens daily. Our fillings are always made with seasonal veg and free-range meat from British farms. So come celebrate Pie Week with our proper pies that are quick, delicious and a fantastic value - as if you needed an excuse.
Canteen drinks menu
Mother's Day, Sunday 10 March
While we definitely would recommend showing Mum you care more than just one day a year, we've got the perfect way to do it this Mother's Day. Enjoy Afternoon Tea for 4 and a bottle of Nyetimber, champagne's Great British rival, for £75. The best Mum crew photo at Canteen shared on our social media wins a £10 voucher!
Available at all restaurants from 2pm - 5pm, advance reservations required by phone only - 0845 686 1122.
For a list of our restaurants, to see our menu or to make a booking. please visit our website:
WWW.CANTEEN.CO.UK