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Bringing Summer Flavours to the City
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 Summer Menu
Favourite dishes include Dingly Dell pork belly, spiced greens, cider, chorizo and cockle cream plus new season English aspargus with soft poached egg and Pecorino shavings.
See an early Summer menu |  'Intelligent and Delightful Food'
The Whitechapel Gallery Dining Room has received some great reviews recently, but the best test that we're doing good things is that our regulars just keep coming back.
Read the reviews |
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Upcoming Events
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 Evenings with Anglea Hartnett
Michelin-starred chef Angela Hartnett will be introducing her five-course menu, expertly matched with wine, to Dining Room guests on Wednesday 12 June and Thursday 18 July.
Book now |  Feast NightsIncredibly popular themed feasts, including a variety of starters, main feast course, desserts and wine for just £35 per person. Join us on Friday 7 June or Friday 9 August.
Book now |
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Meet Whitechapel Gallery Dining Room sous chef Jessica Simmons
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 | I'm a London girl and passionate Arsenal fan who has grown up in a foodie family and always wanted to be a chef. My first job after I graduated was for Angela Hartnett at Murano. After six months working for Angela at York and Albany, I travelled and worked in Tokyo, New Zealand, Melbourne and South East Asia. I’m now sous chef in the Whitechapel Gallery Dining Room and love working with the passionate team here. |
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