Thursday 13 July 2017

FORTNUM & MASON - Scotch Egging since 1738

Hand-held, ready-to-eat, delicious-as-ever.
It's been 279 years since we dreamt up our most lip-smacking and enduring culinary creation, The Scotch Egg.

In all that time, we've made, sold, scoffed and shared millions upon millions of these gorgeous things - and the world's appetite for them shows no signs of slowing.

Read our humble egg's origin story, and add a few to your basket today at