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Galvin La Chapelle, Spitalfields, 3 courses & a glass of champagne - £29.50 per person
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Galvin La Chapelle Awarded a Michelin star just a year after opening its doors, Galvin La Chapelle showcases unrivalled French fine dining from the esteemed chef brothers, Chris and Jeff. A flute of bubbly champagne will accompany your 3 elegant courses, with offerings including pollock with saffron risotto, or rich mascarpone cheesecake with raspberries and lemon balm. One of London’s most majestic dining rooms, this Norman-style, Grade II-listed setting features a lofty beamed ceiling, arched stone windows and a floating mezzanine level, with guests able to enjoy the foliage-lined al fresco terrace during warmer weather. Galvin La Chapelle sits just 4 minutes’ walk from Liverpool Street Station. Book VIEW MAP

Sample Menu A glass of champagne on arrival Starters Tartare of Cornish mackerel, pickled cucumber, pomegranate & beetroot Vine tomato soup, goat’s cheese & basil Main Courses Pavé of pollock, saffron risotto, Kalamata olives & Monk’s beard Loin & cheek of Bayonne pork, hispi cabbage & apple purée Desserts Langres, raisin purée & walnuts Mascarpone cheesecake, raspberries & lemon balm Vegetarian options available on request