Koffmann's
Bringing his unrivalled expertise from 3-Michelin-starred La Tante Claire, culinary master Pierre Koffmann offers sublime Gascon cuisine in his namesake restaurant, Koffmann’s. Watch the chefs craft your 3 sumptuous courses in the partially open kitchen, with offerings including guinea fowl with shallot and red wine sauce, or chocolate mousse with passion fruit cream.
As well as your 2 glasses of wine, this spectacular Koffmann’s dining experience includes a dainty amuse bouche, bottle of water, and decadent petits fours & coffee to finish. A flawless setting within the 5-star Berkeley hotel, Koffmann’s sits 2 minutes’ walk from Hyde Park Corner Tube Station.
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| | "Service was excellent and food was exceptional." | | |
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 | Sarah Byrne
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07/08/2013 |
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