One of Covent Garden’s most recognisable restaurants, Tuttons showcases timeless European brasserie dishes with a modern twist. Alongside your fruity bellini cocktail, enjoy 3 courses of house favourites, including chicken with smoked pancetta, or dark and white chocolate brownie.
Having undergone a stunning transformation at the hand of interior designer Russell Sage, bask in Tuttons’ glamorous dining room amongst striking scarlet booths, rich dark-wood panels and imposing mirrored walls. Overlooking the world-famous Royal Opera House and the bustle of the cobbled Piazza, Tuttons is a 3-minute walk from Covent Garden Tube Station.
 | | | |  | | 4.3 (based on 86 reviews) |
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 | Eileen Mccourt
from Stevenage
27/08/2013 |
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| | Sample Menu
A bellini cocktail on arrival
Starters
Tuttons' cured salmon, fennel, salmon caviar, horseradish crème fraiche
Open wild mushroom ravioli, rocket leaves, Parmesan cheese
Main Courses
Corn-fed chicken breast, smoked pancetta, mushrooms, pearl onions
Roast salmon fillet, crushed new potato & spring onion
Vegetable & cannellini bean casserole with toasted pine nuts
Desserts
Dark & white chocolate brownie with chocolate sauce & Dorset clotted cream
Sticky toffee pudding, toffee sauce & vanilla ice cream
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