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The Merchant
The Crazy Bear Group is a unique collection of venues acclaimed for Thai cuisine and dramatic decor.
The Crazy Bear Stadhampton
The Crazy Bear Stadhampton is a one-off destination with flamboyant character - 15 minutes from Oxford and less than 40 miles from London, the 'original' Crazy Bear comprises eclectic accommodation, award-winning English and Thai restaurants, two bars, four private function rooms, abundant gardens and terraces, and is home to The Crazy Bear Farm, Farm Shop and Outdoor Pursuits.
The Crazy Bear Fitzrovia
The Crazy Bear Fitzrovia is a sophisticated restaurant/bar situated between Tottenham Court Road and Charlotte Street with a list of accolades including The London Lifestyle Awards Best Restaurant, The Evening Standard's Best Bar Of The Year award, Theme Magazine's Best Designed And Best Operated Bar, and The Times' runner up for Best Bar In Southern England.
The Crazy Bear Beaconsfield
The Crazy Bear Beaconsfield is a decadent oasis with elaborate luxury, just minutes from the M40 J2 and less than 20 minutes from London Marylebone. The oldest documented building in Beaconsfield comprises sumptuous accommodation, lavish English and Thai restaurants, two bars, four private function rooms, and a terrace with swimming pool and jacuzzi.
Classic 12 Plate Christmas Menu
Shrimp crackers
Sweet chilli dipping sauce
Steamed edamame
Japanese chilli powder and rock salt
Sesame prawn toast
Sweet chilli dipping sauce
Pork and prawn shuimai
Premium soy
Chicken satay
Ard-jard and peanut dipping sauces
Crispy rice paper vegetable roll
Hoi sin dipping sauce
Green Cotswold chicken breast curry
Thai baby aubergines
Crispy Gressingham duck salad
Pomegranate and roasted cashews
Tiger prawn pad thai noodles
Bean sprouts, spring onions and crushed peanuts
Truffled pak choi
Light premium soy
Steamed jasmine rice
Vanilla cheesecake
Thai water chestnuts and sautéed blueberries
Sweet chilli dipping sauce
Steamed edamame
Japanese chilli powder and rock salt
Sesame prawn toast
Sweet chilli dipping sauce
Pork and prawn shuimai
Premium soy
Chicken satay
Ard-jard and peanut dipping sauces
Crispy rice paper vegetable roll
Hoi sin dipping sauce
Green Cotswold chicken breast curry
Thai baby aubergines
Crispy Gressingham duck salad
Pomegranate and roasted cashews
Tiger prawn pad thai noodles
Bean sprouts, spring onions and crushed peanuts
Truffled pak choi
Light premium soy
Steamed jasmine rice
Vanilla cheesecake
Thai water chestnuts and sautéed blueberries
Vegetarian 12 Plate Christmas Menu
Crispy seaweed
Steamed edamame
Japanese chilli powder and rock salt
Bamboo and taro har gau dumplings
Premium soy
Crystal, glass noodle and white cabbage har gau dumplings
Premium soy
Oyster, chestnut and shitake mushroom satay
Ard-jard and peanut dipping sauces
Crispy rice paper vegetable roll
Hoi sin dipping sauce
Green premium Japanese mori-nu tofu curry
Thai baby aubergines
Vermicelli glass noodles
Thai black mushrooms
Pad thai noodles
Bean sprouts, spring onions and crushed peanuts
Truffled pak choi
Light premium soy
Steamed jasmine rice
Vanilla cheesecake
Thai water chestnuts and sautéed blueberries
Steamed edamame
Japanese chilli powder and rock salt
Bamboo and taro har gau dumplings
Premium soy
Crystal, glass noodle and white cabbage har gau dumplings
Premium soy
Oyster, chestnut and shitake mushroom satay
Ard-jard and peanut dipping sauces
Crispy rice paper vegetable roll
Hoi sin dipping sauce
Green premium Japanese mori-nu tofu curry
Thai baby aubergines
Vermicelli glass noodles
Thai black mushrooms
Pad thai noodles
Bean sprouts, spring onions and crushed peanuts
Truffled pak choi
Light premium soy
Steamed jasmine rice
Vanilla cheesecake
Thai water chestnuts and sautéed blueberries
