| With prime views over the River Thames, the Houses of Parliament and Big Ben, Gillray’s Steakhouse & Bar offers quintessentially English dining. Enjoy 3 delicious seasonal courses, like potted crab & shrimp with sourdough toast, or rump steak with triple-cooked chips. Served before or after your meal, your freshly-muddled festive cocktail will feature one of Gillray’s speciality gins.
Set in a majestic 100-year-old building which formerly housed London’s government, the sophisticated dining room displays quirky art pieces from namesake James Gillray. Gillray’s sits on the bustling South Bank, just a 5-minute walk from Waterloo and Westminster stations.
 | | | |  | | 3.9 (based on 42 reviews) |
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| | "Excellent attentive service with good food. Wonderful views of the Thames from the windows" | | |
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 | Derek Poulter
from South London
21/10/2013 |
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| | Sample Menu
A gin cocktail to enjoy before or after your meal
Starters
Potted crab & brown shrimp,
sour dough toast, celeriac
& mustard salad
Gillray’s farmhouse-style pâté,
piccalilli, sunflower loaf
Spiced ‘Crown Prince’ Pumpkin Soup,
lyburn cheese scones
Main Courses
200g 38 day dry aged Angus rump
steak, triple-cooked chips & tarragon butter
Pan-fried sea bream, braised Puy
lentils, curried cauliflower
& parsnip crisps
Beetroot & Rosary goats' cheese tart,
beetroot salad, horseradish cream
Desserts
Vintage County Hall Christmas
pudding, prune & Armagnac ice cream
Rhubarb crumble, vanilla custard
Selection of English cheeses,
Gillray’s chutney
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