Monday 21 July 2014

London Restaurants - Four Seasons Park Lane Mayfair

Four Seasons Park Lane
Mayfair

3 courses with champagne
£29 per person

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Amaranto at Four Seasons
Park Lane


Set within one of London’s plushest 5-star hotels, Amaranto offers Italian fine dining cuisine in a seductive setting. Select 3 seasonal courses from the elegant menu to enjoy alongside your chilled champagne, like duck breast with crushed potatoes and courgette flowers, or fluffy white chocolate and lime mousse with fresh strawberries and sorbet.

Dine in the slick dining room surrounded by swathes of red velvet and black lacquer, or head out to the lush, oasis-style garden when the sun shines. Amaranto at the Four Seasons sits 4 minutes’ walk from Hyde Park Corner Tube Station.

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“The service was lovely, as was the restaurant and the food exquisite. A perfect meal on a lovely trip to London.”
Debbie Godfrey
from St Leonards
17/08/2013


Sample Menu 

A glass of champagne on arrival

Starters

Carpaccio
peppered beef fillet, goats' cheese, sundried tomatoes 

Fregola
baby octopus &
fregola sarda soup 


Main Courses

Parsley scented tonnarelli
cod, black olive & caper ragoƻt

Pan wild fried sea bass
rice & samphire 

Duck breast
crushed potatoes,
courgette flowers 


Desserts

White chocolate & lime mousse
strawberries & sorbet 

Vanilla panna cotta
roasted peach, peach sorbet

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Terms & Conditions

Available dinner Mon-Sun until the 21st October 2014, subject to availability. Dishes from a set menu and subject to change. Includes VAT, excludes service.