The Borough Market Guide to Spring Vegetables “Spring is a bit of a show off, bursting onto the scene like it does, jazz hands waving, brandishing fat leaves of pungent wild garlic, deep purple violets and perfect tips of fresh asparagus to lift our winter-worn spirits.” So writes Rosie Birkett in a glorious introduction to one of the beautiful recipes in our new digital guide to the abundance of spring vegetables now arriving on our traders’ stalls. And if spring vegetables are the tap-dancing, hand-waving Broadway stars of the seasonal produce world, what you’ll find here is a full-on Bob Fosse stageshow, with behind-the-scenes assistance from some of our favourite chefs and food writers. |