Borough Market - A fresco dining returns to Borough Market

 

Al fresco dining returns to Borough Market   The waiting is almost over. From next Monday, evenings at Borough Market will once again echo with the atmospheric sounds and smells of talented chefs cooking food, and happy diners tucking into it outdoors. After the Market’s produce traders have packed up for the day, the sheltered but Covid-secure spaces of Three Crown Square and the Borough Market Kitchen will be decked out with carefully distanced tables, and more than 20 restaurants, bars and stalls will begin dishing up a wide range of different cuisines. Booking is absolutely essential – no walk-ins will be available. Visit our website now to find out who is participating and how to book a table.   Read more Explore our beautiful new website We’re very excited to share with you our brand-new Borough Market website, which aims to make it as easy as possible to discover our traders’ offerings, read their stories and find a perfect recipe in which to enjoy their produce. As well as providing all the information a visitor to the Market might need, the site is packed with ideas and inspiration for food lovers and cooks.   Visit now Linguine with wild garlic pesto A quick but extremely tasty way to make the most of the fleeting wild garlic season RECIPE BY HAYDEN GROVES   Rhubarb & ice cream Slow-cooked forced rhubarb with a vegan coconut ice cream RECIPE BY TIM MADDAMS   Juma Kitchen At Juma Kitchen, self-taught British-Iraqi chef Philip Juma brings traditional Iraqi cuisine to Borough. Expect classic dishes such as fattoush, alongside his signature handmade ‘kubba’: fried and braised stuffed dumplings in a variety of textures, shapes and flavours. Specials include vegan options such as warming bamia okra stew, all made with the finest quality ingredients. All food served is halal. Brindisa Kitchen Bar Brindisa Kitchen Bar transports visitors to the lively atmosphere of Spain’s lively market bars. All produce comes from either Brindisa or other Market traders and is cooked in front of you as you sit at the bar. Take your pick of the day’s freshly landed catch from the seafood counter, enjoy charcuterie and bar snacks with a glass of sherry, or tuck into a warming, hearty pulse or game-based dish.