Wednesday 13 August 2014

Criterion, Piccadilly Circus

Criterion, Piccadilly Circus

3 courses & champagne cocktail
£25 per person

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Criterion

A landmark restaurant on London’s fine dining scene since opening in 1874, Criterion offers exquisite European cuisine in an opulent, dramatic setting. Indulge in a typically luxurious 3-course menu alongside your chilled champagne cocktail, with dishes including lamb ragout with homemade gnocchi & peas, or raspberry & chocolate cake with candied orange.

Widely regarded as one of London’s most spectacular dining rooms, this magical Grade II-listed building features stunning Neo-Byzantine design, with gilded ceilings, glittering mirrored panels and red velvet swirled throughout.Criterion Restaurant sits just next to Piccadilly Circus Tube Station.

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“Have dined there twice now and both times have had excellent food & service. Cannot wait to go again.”
Debra Jones
from London
01/08/2014


Sample Menu 

A champagne cocktail on arrival

Starters

Homemade salmon gravlax
rye bread, lemon mousse, capers, pickled shallot 

Ham hock, chicken & black pudding terrine
gooseberry jam, crouton,
mixed cress 


Main Courses

Fishcake, sautéed vegetables
fennel purée, chive beurre blanc

‘Salt Marsh’ lamb ragout
homemade potato gnocchi, peas,
chilli, celery cress


Homemade linguine pasta
peas, broad beans,
courgette, olives, chilli,
mint, rocket (V) 


Desserts

Raspberry & chocolate cake
candied orange zest, raspberry sorbet

English strawberry & raspberry Eton mess

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Terms & Conditions

Terms & Conditions Available lunch & dinner Mon - Sat until 29th November 2014, subject to availability. Dishes from a set menu and subject to change. Includes VAT, excludes service.